Edible offal of cattle, fresh, chilled or frozen — Production in North Macedonia

North Macedonia: Edible offal of cattle, fresh, chilled or frozen — Production was 367.56 t in 2024. ▼ Falling

Latest (2024)
367.56 t
Change on year
up 2.8%
World rank
193rd
of 250 countries
All-time high
784.36 t
in 2004
All-time low
345.42 t
in 2020
Years of data
33
1992–2024

Edible offal of cattle, fresh, chilled or frozen — Production in North Macedonia, 1992–2024

02004006008001992200820241992: 671 t1993: 748.1 t1994: 670.7 t1995: 613.3 t1996: 595.9 t1997: 647.7 t1998: 518.7 t1999: 598.9 t2000: 560 t2001: 613.3 t2002: 598.9 t2003: 772.5 t2004: 784.4 t2005: 675.9 t2006: 634 t2007: 633 t2008: 623.8 t2009: 649.5 t2010: 631.1 t2011: 471.2 t2012: 442.8 t2013: 487.6 t2014: 490.8 t2015: 433.3 t2016: 352.2 t2017: 412.1 t2018: 389.4 t2019: 362.9 t2020: 345.4 t2021: 374.6 t2022: 392.4 t2023: 357.7 t2024: 367.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

North Macedonia recorded 367.56 t for edible offal of cattle, fresh, chilled or frozen — production in 2024.

The figure is up 2.8% on the previous year and down 25.1% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in North Macedonia peaked at 784.36 t in 2004 and was at its lowest, 345.42 t, in 2020.

That places North Macedonia 193rd out of 250 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Edible offal of cattle, fresh, chilled or frozen — Production in North Macedonia, year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Production in North Macedonia, 1992 to 2024.
Year t Change
1992 671.02 t —
1993 748.09 t +11.5%
1994 670.67 t -10.3%
1995 613.33 t -8.5%
1996 595.91 t -2.8%
1997 647.73 t +8.7%
1998 518.67 t -19.9%
1999 598.93 t +15.5%
2000 560 t -6.5%
2001 613.33 t +9.5%
2002 598.93 t -2.3%
2003 772.53 t +29.0%
2004 784.36 t +1.5%
2005 675.91 t -13.8%
2006 633.96 t -6.2%
2007 632.98 t -0.2%
2008 623.82 t -1.4%
2009 649.51 t +4.1%
2010 631.11 t -2.8%
2011 471.2 t -25.3%
2012 442.76 t -6.0%
2013 487.56 t +10.1%
2014 490.84 t +0.7%
2015 433.33 t -11.7%
2016 352.18 t -18.7%
2017 412.09 t +17.0%
2018 389.42 t -5.5%
2019 362.93 t -6.8%
2020 345.42 t -4.8%
2021 374.58 t +8.4%
2022 392.44 t +4.8%
2023 357.69 t -8.9%
2024 367.56 t +2.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 633.04 t 518.67 t 748.09 t 8
2000s 654.53 t 560 t 784.36 t 10
2010s 447.34 t 352.18 t 631.11 t 10
2020s 367.54 t 345.42 t 392.44 t 5

Countries ranked near North Macedonia

  1. 190 New Caledonia 399.81 t compare
  2. 191 Republic of Moldova 396.67 t compare
  3. 192 Papua New Guinea 381.22 t compare
  4. 193 North Macedonia 367.56 t compare
  5. 195 Kuwait 321.06 t compare
  6. 196 Polynesia 304.1 t compare

See the full ranking of 280 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — production in North Macedonia?
Edible offal of cattle, fresh, chilled or frozen — production in North Macedonia was 367.56 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in North Macedonia?
The highest recorded value was 784.36 t in 2004.
What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in North Macedonia?
The lowest recorded value was 345.42 t in 2020.
How does North Macedonia rank for edible offal of cattle, fresh, chilled or frozen — production?
North Macedonia ranks 193rd out of 250 countries with data for 2024.
Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in North Macedonia?
Over the last ten years it is down 25.1%. The long-run trend across the full record is falling.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of cattle, fresh, chilled or frozen — Production in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production/north-macedonia-2/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.