Edible offal of cattle, fresh, chilled or frozen — Production in Republic of Moldova

Republic of Moldova: Edible offal of cattle, fresh, chilled or frozen — Production was 396.67 t in 2024. ◆ Volatile

Latest (2024)
396.67 t
Change on year
up 3.4%
World rank
191st
of 250 countries
All-time high
12,772 t
in 1992
All-time low
350.7 t
in 2022
Years of data
33
1992–2024

Edible offal of cattle, fresh, chilled or frozen — Production in Republic of Moldova, 1992–2024

02.5k5.0k7.5k10.0k12.5k1992200820241992: 12.8k t1993: 12.0k t1994: 10.8k t1995: 8.2k t1996: 6.8k t1997: 6.1k t1998: 4.3k t1999: 3.7k t2000: 3.2k t2001: 2.7k t2002: 2.8k t2003: 2.9k t2004: 2.8k t2005: 2.7k t2006: 2.6k t2007: 2.7k t2008: 1.9k t2009: 1.9k t2010: 1.8k t2011: 1.7k t2012: 1.7k t2013: 1.5k t2014: 1.4k t2015: 1.5k t2016: 1.7k t2017: 1.3k t2018: 1.4k t2019: 1.3k t2020: 438.6 t2021: 398.9 t2022: 350.7 t2023: 383.7 t2024: 396.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Republic of Moldova recorded 396.67 t for edible offal of cattle, fresh, chilled or frozen — production in 2024.

That represents a change of up 3.4% on the previous year and down 72.5% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Republic of Moldova peaked at 12,772 t in 1992 and was at its lowest, 350.7 t, in 2022.

Republic of Moldova ranks 191st of 250 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of cattle, fresh, chilled or frozen — Production in Republic of Moldova, year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Production in Republic of Moldova, 1992 to 2024.
Year t Change
1992 12,772 t —
1993 11,982 t -6.2%
1994 10,842 t -9.5%
1995 8,193 t -24.4%
1996 6,825 t -16.7%
1997 6,121 t -10.3%
1998 4,281 t -30.1%
1999 3,702 t -13.5%
2000 3,154 t -14.8%
2001 2,733 t -13.3%
2002 2,826 t +3.4%
2003 2,860 t +1.2%
2004 2,811 t -1.7%
2005 2,744 t -2.4%
2006 2,627 t -4.3%
2007 2,663 t +1.4%
2008 1,857 t -30.3%
2009 1,938 t +4.4%
2010 1,782 t -8.0%
2011 1,698 t -4.7%
2012 1,668 t -1.7%
2013 1,454 t -12.8%
2014 1,442 t -0.8%
2015 1,477 t +2.4%
2016 1,669 t +13.0%
2017 1,335 t -20.0%
2018 1,413 t +5.8%
2019 1,338 t -5.3%
2020 438.58 t -67.2%
2021 398.95 t -9.0%
2022 350.7 t -12.1%
2023 383.72 t +9.4%
2024 396.67 t +3.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 8,090 t 3,702 t 12,772 t 8
2000s 2,621 t 1,857 t 3,154 t 10
2010s 1,528 t 1,335 t 1,782 t 10
2020s 393.72 t 350.7 t 438.58 t 5

Countries ranked near Republic of Moldova

  1. 188 Gambia 494.7 t compare
  2. 188 Gambia 494.7 t compare
  3. 190 New Caledonia 399.81 t compare
  4. 192 Papua New Guinea 381.22 t compare
  5. 193 North Macedonia 367.56 t compare
  6. 193 North Macedonia 367.56 t compare

See the full ranking of 280 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — production in Republic of Moldova?
Edible offal of cattle, fresh, chilled or frozen — production in Republic of Moldova was 396.67 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Republic of Moldova?
The highest recorded value was 12,772 t in 1992.
What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Republic of Moldova?
The lowest recorded value was 350.7 t in 2022.
How does Republic of Moldova rank for edible offal of cattle, fresh, chilled or frozen — production?
Republic of Moldova ranks 191st out of 250 countries with data for 2024.
Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Republic of Moldova?
Over the last ten years it is down 72.5%. The long-run trend across the full record is volatile.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of cattle, fresh, chilled or frozen — Production in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production/republic-of-moldova/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.