Edible offal of cattle, fresh, chilled or frozen — Production in Oceania

Oceania: Edible offal of cattle, fresh, chilled or frozen — Production was 527,862 t in 2024. ▲ Rising

Latest (2024)
527,862 t
Change on year
up 10.2%
Rank
14th
of 29 groups
All-time high
527,862 t
in 2024
All-time low
143,178 t
in 1961
Years of data
64
1961–2024

Edible offal of cattle, fresh, chilled or frozen — Production in Oceania, 1961–2024

100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, edible offal of cattle, fresh, chilled or frozen — production in Oceania stood at 527,862 t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 10.2% on the previous year and up 4.9% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Oceania peaked at 527,862 t in 2024 and was at its lowest, 143,178 t, in 1961.

That places Oceania 14th out of 29 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of cattle, fresh, chilled or frozen — Production in Oceania, year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Production in Oceania, 1961 to 2024.
Year t Change
1961 143,178 t
1962 175,756 t +22.8%
1963 195,782 t +11.4%
1964 204,677 t +4.5%
1965 204,755 t +0.0%
1966 197,086 t -3.7%
1967 189,874 t -3.7%
1968 202,985 t +6.9%
1969 214,241 t +5.5%
1970 228,244 t +6.5%
1971 235,119 t +3.0%
1972 255,110 t +8.5%
1973 301,259 t +18.1%
1974 275,965 t -8.4%
1975 330,395 t +19.7%
1976 397,926 t +20.4%
1977 403,193 t +1.3%
1978 431,503 t +7.0%
1979 397,402 t -7.9%
1980 330,520 t -16.8%
1981 317,422 t -4.0%
1982 336,709 t +6.1%
1983 331,154 t -1.6%
1984 286,242 t -13.6%
1985 293,185 t +2.4%
1986 299,435 t +2.1%
1987 337,591 t +12.7%
1988 350,752 t +3.9%
1989 333,888 t -4.8%
1990 342,999 t +2.7%
1991 363,877 t +6.1%
1992 373,614 t +2.7%
1993 377,434 t +1.0%
1994 382,106 t +1.2%
1995 386,047 t +1.0%
1996 389,348 t +0.9%
1997 394,908 t +1.4%
1998 419,271 t +6.2%
1999 405,710 t -3.2%
2000 409,808 t +1.0%
2001 423,288 t +3.3%
2002 421,058 t -0.5%
2003 420,938 t -0.0%
2004 454,261 t +7.9%
2005 440,735 t -3.0%
2006 449,225 t +1.9%
2007 444,692 t -1.0%
2008 440,261 t -1.0%
2009 437,171 t -0.7%
2010 440,567 t +0.8%
2011 436,268 t -1.0%
2012 436,995 t +0.2%
2013 470,448 t +7.7%
2014 503,218 t +7.0%
2015 523,637 t +4.1%
2016 474,371 t -9.4%
2017 433,015 t -8.7%
2018 473,163 t +9.3%
2019 499,209 t +5.5%
2020 459,176 t -8.0%
2021 433,241 t -5.6%
2022 425,057 t -1.9%
2023 478,798 t +12.6%
2024 527,862 t +10.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 192,037 t 143,178 t 214,241 t 9
1970s 325,612 t 228,244 t 431,503 t 10
1980s 321,690 t 286,242 t 350,752 t 10
1990s 383,531 t 342,999 t 419,271 t 10
2000s 434,144 t 409,808 t 454,261 t 10
2010s 469,089 t 433,015 t 523,637 t 10
2020s 464,827 t 425,057 t 527,862 t 5

Countries ranked near Oceania

  1. 11 France 192,874 t compare
  2. 11 Lao People's Democratic Republic 8,709 t compare
  3. 12 Syrian Arab Republic 8,330 t compare
  4. 12 Uzbekistan 177,265 t compare
  5. 13 Democratic Republic of the Congo 3,671 t compare
  6. 13 New Zealand 163,206 t compare
  7. 14 Democratic People's Republic of Korea 3,591 t compare
  8. 14 Pakistan 139,479 t compare
  9. 15 India 133,634 t compare
  10. 15 Melanesia 1,745 t compare
  11. 16 Colombia 125,421 t compare
  12. 16 Republic of Moldova 396.67 t compare
  13. 17 Zimbabwe 107,887 t compare
  14. 17 Polynesia 304.1 t compare

See the full ranking of 239 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — production in Oceania?
Edible offal of cattle, fresh, chilled or frozen — production in Oceania was 527,862 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Oceania?
The highest recorded value was 527,862 t in 2024.
What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Oceania?
The lowest recorded value was 143,178 t in 1961.
How does Oceania rank for edible offal of cattle, fresh, chilled or frozen — production?
Oceania ranks 14th out of 29 groups with data for 2024.
Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Oceania?
Over the last ten years it is up 4.9%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Edible offal of cattle, fresh, chilled or frozen — Production in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production/oceania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production/oceania/">Edible offal of cattle, fresh, chilled or frozen — Production in Oceania</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.