Kenya vs Nigeria: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Kenya
- Nigeria
How they compare
Kenya currently reports 49,936 t against 47,881 t in Nigeria, a difference of 2,055 t.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Nigeria ahead.
Kenya ranks 49th and Nigeria ranks 52nd of 250 countries.
Across the 7 decades both report, Kenya averaged higher in 3 and Nigeria in 4.
Head to head by decade
| Decade | Kenya | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,143 t | 25,448 t | 4,305 t | Nigeria |
| 1970s | 29,741 t | 32,735 t | 2,994 t | Nigeria |
| 1980s | 38,700 t | 50,483 t | 11,783 t | Nigeria |
| 1990s | 47,946 t | 38,719 t | 9,227 t | Kenya |
| 2000s | 72,239 t | 47,349 t | 24,891 t | Kenya |
| 2010s | 68,883 t | 50,322 t | 18,561 t | Kenya |
| 2020s | 46,683 t | 48,590 t | 1,907 t | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Kenya or Nigeria?
- Kenya, at 49,936 t against 47,881 t in Nigeria as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Kenya and Nigeria?
- 2,055 t, with Kenya ahead.
- How many years of comparable data are there for Kenya and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Nigeria rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Kenya ranks 49th and Nigeria ranks 52nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.