Edible offal of cattle, fresh, chilled or frozen — Production in Ecuador
Ecuador: Edible offal of cattle, fresh, chilled or frozen — Production was 48,402 t in 2024. ◆ Volatile
Edible offal of cattle, fresh, chilled or frozen — Production in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Ecuador is 48,402 t, measured in 2024.
The figure is down 4.1% on the previous year and up 43.5% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Ecuador peaked at 61,866 t in 2017 and was at its lowest, 7,368 t, in 1961.
Ecuador ranks 50th of 250 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of cattle, fresh, chilled or frozen — Production in Ecuador, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7,368 t | — |
| 1962 | 7,493 t | +1.7% |
| 1963 | 8,408 t | +12.2% |
| 1964 | 8,598 t | +2.3% |
| 1965 | 9,000 t | +4.7% |
| 1966 | 9,276 t | +3.1% |
| 1967 | 9,425 t | +1.6% |
| 1968 | 9,944 t | +5.5% |
| 1969 | 10,580 t | +6.4% |
| 1970 | 12,361 t | +16.8% |
| 1971 | 10,794 t | -12.7% |
| 1972 | 11,130 t | +3.1% |
| 1973 | 11,220 t | +0.8% |
| 1974 | 12,839 t | +14.4% |
| 1975 | 13,493 t | +5.1% |
| 1976 | 13,615 t | +0.9% |
| 1977 | 14,770 t | +8.5% |
| 1978 | 16,928 t | +14.6% |
| 1979 | 17,652 t | +4.3% |
| 1980 | 14,746 t | -16.5% |
| 1981 | 15,174 t | +2.9% |
| 1982 | 15,678 t | +3.3% |
| 1983 | 16,240 t | +3.6% |
| 1984 | 16,598 t | +2.2% |
| 1985 | 17,700 t | +6.6% |
| 1986 | 17,920 t | +1.2% |
| 1987 | 18,489 t | +3.2% |
| 1988 | 20,458 t | +10.7% |
| 1989 | 19,578 t | -4.3% |
| 1990 | 20,001 t | +2.2% |
| 1991 | 22,655 t | +13.3% |
| 1992 | 22,642 t | -0.1% |
| 1993 | 25,208 t | +11.3% |
| 1994 | 25,500 t | +1.2% |
| 1995 | 29,733 t | +16.6% |
| 1996 | 30,665 t | +3.1% |
| 1997 | 31,122 t | +1.5% |
| 1998 | 31,640 t | +1.7% |
| 1999 | 32,856 t | +3.8% |
| 2000 | 34,123 t | +3.9% |
| 2001 | 37,509 t | +9.9% |
| 2002 | 39,785 t | +6.1% |
| 2003 | 37,796 t | -5.0% |
| 2004 | 37,245 t | -1.5% |
| 2005 | 34,455 t | -7.5% |
| 2006 | 37,956 t | +10.2% |
| 2007 | 33,485 t | -11.8% |
| 2008 | 33,558 t | +0.2% |
| 2009 | 37,473 t | +11.7% |
| 2010 | 37,803 t | +0.9% |
| 2011 | 40,274 t | +6.5% |
| 2012 | 38,466 t | -4.5% |
| 2013 | 41,345 t | +7.5% |
| 2014 | 33,731 t | -18.4% |
| 2015 | 31,712 t | -6.0% |
| 2016 | 47,114 t | +48.6% |
| 2017 | 61,866 t | +31.3% |
| 2018 | 57,953 t | -6.3% |
| 2019 | 55,116 t | -4.9% |
| 2020 | 47,408 t | -14.0% |
| 2021 | 38,176 t | -19.5% |
| 2022 | 48,487 t | +27.0% |
| 2023 | 50,463 t | +4.1% |
| 2024 | 48,402 t | -4.1% |
Ecuador compared with similar countries
- Ecuador's 48,402 t is above the median for upper middle income countries, which is 9,731 t, 5.0× the median. (51 countries reporting)
- Ecuador's 48,402 t is above the median for Latin America & Caribbean, which is 8,247 t, 5.9× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +48.6% | 31,712 t | 47,114 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,899 t | 7,368 t | 10,580 t | 9 |
| 1970s | 13,480 t | 10,794 t | 17,652 t | 10 |
| 1980s | 17,258 t | 14,746 t | 20,458 t | 10 |
| 1990s | 27,202 t | 20,001 t | 32,856 t | 10 |
| 2000s | 36,338 t | 33,485 t | 39,785 t | 10 |
| 2010s | 44,538 t | 31,712 t | 61,866 t | 10 |
| 2020s | 46,587 t | 38,176 t | 50,463 t | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Cropland extent over the long-term, annual growth rate -0.0374 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1315 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0159 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3086 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Ecuador?
- Edible offal of cattle, fresh, chilled or frozen — production in Ecuador was 48,402 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Ecuador?
- The highest recorded value was 61,866 t in 2017.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Ecuador?
- The lowest recorded value was 7,368 t in 1961.
- How does Ecuador rank for edible offal of cattle, fresh, chilled or frozen — production?
- Ecuador ranks 50th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Ecuador?
- Over the last ten years it is up 43.5%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.