Edible offal of cattle, fresh, chilled or frozen — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Edible offal of cattle, fresh, chilled or frozen — Production was 1.24 million t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 1.24 million t for edible offal of cattle, fresh, chilled or frozen — production in 2024. That is the highest value across all 64 years on record.
The figure is up 2.5% on the previous year and up 9.6% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Net Food Importing Developing Countries (NFIDCs) peaked at 1.24 million t in 2024 and was at its lowest, 367,614 t, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 367,614 t | — |
| 1962 | 371,031 t | +0.9% |
| 1963 | 377,067 t | +1.6% |
| 1964 | 392,648 t | +4.1% |
| 1965 | 399,339 t | +1.7% |
| 1966 | 420,725 t | +5.4% |
| 1967 | 434,745 t | +3.3% |
| 1968 | 462,576 t | +6.4% |
| 1969 | 471,154 t | +1.9% |
| 1970 | 473,367 t | +0.5% |
| 1971 | 466,874 t | -1.4% |
| 1972 | 470,921 t | +0.9% |
| 1973 | 466,598 t | -0.9% |
| 1974 | 472,106 t | +1.2% |
| 1975 | 471,639 t | -0.1% |
| 1976 | 491,432 t | +4.2% |
| 1977 | 511,273 t | +4.0% |
| 1978 | 544,727 t | +6.5% |
| 1979 | 548,930 t | +0.8% |
| 1980 | 549,090 t | +0.0% |
| 1981 | 560,462 t | +2.1% |
| 1982 | 572,948 t | +2.2% |
| 1983 | 579,699 t | +1.2% |
| 1984 | 577,100 t | -0.4% |
| 1985 | 582,672 t | +1.0% |
| 1986 | 599,377 t | +2.9% |
| 1987 | 580,939 t | -3.1% |
| 1988 | 607,952 t | +4.6% |
| 1989 | 625,491 t | +2.9% |
| 1990 | 643,593 t | +2.9% |
| 1991 | 583,731 t | -9.3% |
| 1992 | 595,197 t | +2.0% |
| 1993 | 657,253 t | +10.4% |
| 1994 | 655,057 t | -0.3% |
| 1995 | 662,862 t | +1.2% |
| 1996 | 686,045 t | +3.5% |
| 1997 | 717,294 t | +4.6% |
| 1998 | 737,565 t | +2.8% |
| 1999 | 764,443 t | +3.6% |
| 2000 | 766,275 t | +0.2% |
| 2001 | 769,436 t | +0.4% |
| 2002 | 813,722 t | +5.8% |
| 2003 | 821,735 t | +1.0% |
| 2004 | 826,734 t | +0.6% |
| 2005 | 869,017 t | +5.1% |
| 2006 | 930,018 t | +7.0% |
| 2007 | 941,783 t | +1.3% |
| 2008 | 983,268 t | +4.4% |
| 2009 | 1.01 million t | +3.1% |
| 2010 | 1.05 million t | +3.5% |
| 2011 | 1.07 million t | +2.0% |
| 2012 | 1.10 million t | +3.1% |
| 2013 | 1.13 million t | +2.4% |
| 2014 | 1.13 million t | +0.2% |
| 2015 | 1.15 million t | +1.7% |
| 2016 | 1.12 million t | -3.0% |
| 2017 | 1.15 million t | +3.4% |
| 2018 | 1.13 million t | -1.8% |
| 2019 | 1.18 million t | +4.0% |
| 2020 | 1.17 million t | -0.4% |
| 2021 | 1.16 million t | -1.0% |
| 2022 | 1.19 million t | +2.4% |
| 2023 | 1.21 million t | +1.7% |
| 2024 | 1.24 million t | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 410,767 t | 367,614 t | 471,154 t | 9 |
| 1970s | 491,787 t | 466,598 t | 548,930 t | 10 |
| 1980s | 583,573 t | 549,090 t | 625,491 t | 10 |
| 1990s | 670,304 t | 583,731 t | 764,443 t | 10 |
| 2000s | 873,566 t | 766,275 t | 1.01 million t | 10 |
| 2010s | 1.12 million t | 1.05 million t | 1.18 million t | 10 |
| 2020s | 1.20 million t | 1.16 million t | 1.24 million t | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 4 Türkiye 127,542 t compare
- 4 USSR 725,400 t compare
- 5 Argentina 540,944 t compare
- 5 United Republic of Tanzania 99,934 t compare
- 6 Venezuela (Bolivarian Republic of) 55,715 t compare
- 6 Australia and New Zealand 525,773 t compare
- 7 Australia 362,567 t compare
- 7 Bolivia (Plurinational State of) 53,111 t compare
- 8 Iran (Islamic Republic of) 51,735 t compare
- 8 Mexico 350,562 t compare
- 9 South Africa 320,573 t compare
- 9 Viet Nam 50,000 t compare
- 10 Russian Federation 294,045 t compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -1.9 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.74 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.15 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.2493 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -2.02 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.74 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -4.7 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.31 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 2.85 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -2.14 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Net Food Importing Developing Countries (NFIDCs)?
- Edible offal of cattle, fresh, chilled or frozen — production in Net Food Importing Developing Countries (NFIDCs) was 1.24 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1.24 million t in 2024.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 367,614 t in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for edible offal of cattle, fresh, chilled or frozen — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 29 groups with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.