Edible offal of cattle, fresh, chilled or frozen — Production in USSR
USSR: Edible offal of cattle, fresh, chilled or frozen — Production was 725,400 t in 1991. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in USSR is 725,400 t, measured in 1991.
Compared with earlier readings it is down 6.5% on the previous year and up 6.7% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in USSR peaked at 775,800 t in 1990 and was at its lowest, 468,000 t, in 1961.
That places USSR 4th out of 190 countries with data for 1991, putting it in the top 10%.
The long-run direction has been consistently rising across the 31 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in USSR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 468,000 t | — |
| 1962 | 533,124 t | +13.9% |
| 1963 | 644,922 t | +21.0% |
| 1964 | 595,062 t | -7.7% |
| 1965 | 570,276 t | -4.2% |
| 1966 | 582,876 t | +2.2% |
| 1967 | 664,200 t | +14.0% |
| 1968 | 681,660 t | +2.6% |
| 1969 | 644,940 t | -5.4% |
| 1970 | 622,260 t | -3.5% |
| 1971 | 591,300 t | -5.0% |
| 1972 | 621,684 t | +5.1% |
| 1973 | 628,884 t | +1.2% |
| 1974 | 647,280 t | +2.9% |
| 1975 | 658,746 t | +1.8% |
| 1976 | 687,438 t | +4.4% |
| 1977 | 655,794 t | -4.6% |
| 1978 | 677,556 t | +3.3% |
| 1979 | 666,180 t | -1.7% |
| 1980 | 672,948 t | +1.0% |
| 1981 | 680,002 t | +1.0% |
| 1982 | 675,108 t | -0.7% |
| 1983 | 684,252 t | +1.4% |
| 1984 | 719,802 t | +5.2% |
| 1985 | 713,862 t | -0.8% |
| 1986 | 723,654 t | +1.4% |
| 1987 | 752,400 t | +4.0% |
| 1988 | 757,800 t | +0.7% |
| 1989 | 768,600 t | +1.4% |
| 1990 | 775,800 t | +0.9% |
| 1991 | 725,400 t | -6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 598,340 t | 468,000 t | 681,660 t | 9 |
| 1970s | 645,712 t | 591,300 t | 687,438 t | 10 |
| 1980s | 714,843 t | 672,948 t | 768,600 t | 10 |
| 1990s | 750,600 t | 725,400 t | 775,800 t | 2 |
Countries ranked near USSR
- 1 China 1.53 million t compare
- 2 China, mainland 1.53 million t compare
- 3 Brazil 1.32 million t compare
- 4 Türkiye 127,542 t compare
- 5 Argentina 540,944 t compare
- 5 United Republic of Tanzania 99,934 t compare
- 6 Venezuela (Bolivarian Republic of) 55,715 t compare
- 6 Australia and New Zealand 525,773 t compare
- 7 Australia 362,567 t compare
- 7 Bolivia (Plurinational State of) 53,111 t compare
More agriculture & rural data for USSR
- Milk, Total — Production, annual growth rate -6.61 % change on previous year (1991)
- Meat, Poultry — Production, annual growth rate -5.81 % change on previous year (1991)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -5.82 % change on previous year (1991)
- Meat, Total — Production, annual growth rate -7.53 % change on previous year (1991)
- Milk, Total — Yield/Carcass Weight, annual growth rate -5.89 % change on previous year (1991)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -6.31 % change on previous year (1991)
- Oilcrops, Cake Equivalent — Production, annual growth rate -11.65 % change on previous year (1991)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -5.7 % change on previous year (1991)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0 % change on previous year (1991)
- Milk, Total — Milk Animals, annual growth rate -0.7342 % change on previous year (1991)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in USSR?
- Edible offal of cattle, fresh, chilled or frozen — production in USSR was 725,400 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in USSR?
- The highest recorded value was 775,800 t in 1990.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in USSR?
- The lowest recorded value was 468,000 t in 1961.
- How does USSR rank for edible offal of cattle, fresh, chilled or frozen — production?
- USSR ranks 4th out of 190 countries with data for 1991.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in USSR?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.