Edible offal of cattle, fresh, chilled or frozen — Production in USSR
USSR: Edible offal of cattle, fresh, chilled or frozen — Production was 725,400 t in 1991. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in USSR is 725,400 t, measured in 1991.
Compared with earlier readings it is down 6.5% on the previous year and up 6.7% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in USSR peaked at 775,800 t in 1990 and was at its lowest, 468,000 t, in 1961.
That places USSR 5th out of 250 countries with data for 1991, putting it in the top 10%.
The long-run direction has been consistently rising across the 31 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in USSR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 468,000 t | — |
| 1962 | 533,124 t | +13.9% |
| 1963 | 644,922 t | +21.0% |
| 1964 | 595,062 t | -7.7% |
| 1965 | 570,276 t | -4.2% |
| 1966 | 582,876 t | +2.2% |
| 1967 | 664,200 t | +14.0% |
| 1968 | 681,660 t | +2.6% |
| 1969 | 644,940 t | -5.4% |
| 1970 | 622,260 t | -3.5% |
| 1971 | 591,300 t | -5.0% |
| 1972 | 621,684 t | +5.1% |
| 1973 | 628,884 t | +1.2% |
| 1974 | 647,280 t | +2.9% |
| 1975 | 658,746 t | +1.8% |
| 1976 | 687,438 t | +4.4% |
| 1977 | 655,794 t | -4.6% |
| 1978 | 677,556 t | +3.3% |
| 1979 | 666,180 t | -1.7% |
| 1980 | 672,948 t | +1.0% |
| 1981 | 680,002 t | +1.0% |
| 1982 | 675,108 t | -0.7% |
| 1983 | 684,252 t | +1.4% |
| 1984 | 719,802 t | +5.2% |
| 1985 | 713,862 t | -0.8% |
| 1986 | 723,654 t | +1.4% |
| 1987 | 752,400 t | +4.0% |
| 1988 | 757,800 t | +0.7% |
| 1989 | 768,600 t | +1.4% |
| 1990 | 775,800 t | +0.9% |
| 1991 | 725,400 t | -6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 598,340 t | 468,000 t | 681,660 t | 9 |
| 1970s | 645,712 t | 591,300 t | 687,438 t | 10 |
| 1980s | 714,843 t | 672,948 t | 768,600 t | 10 |
| 1990s | 750,600 t | 725,400 t | 775,800 t | 2 |
Countries ranked near USSR
- 3 China, mainland 1.53 million t compare
- 4 Brazil 1.32 million t compare
- 6 Argentina 540,944 t compare
- 7 Australia and New Zealand 525,773 t compare
- 8 Australia 362,567 t compare
More agriculture & rural data for USSR
- Chicken meat production, annual growth rate -5.81 % change on previous year (1991)
- Change in cereal production, yield, land use and population, annual -1.04 % change on previous year (1991)
- Beef production, annual growth rate -6.27 % change on previous year (1991)
- Pig meat production, annual growth rate -9.87 % change on previous year (1991)
- Number of cattle, annual growth rate -2.32 % change on previous year (1991)
- Number of poultry birds, annual growth rate -1.17 % change on previous year (1991)
- Cereal production, annual growth rate -25.42 % change on previous year (1991)
- Daily number of animals slaughtered for meat, annual growth rate -6.5 % change on previous year (1991)
- Land animals slaughtered for meat, annual growth rate -5.82 % change on previous year (1991)
- Change of cereal yield vs land used, annual growth rate -24.63 % change on previous year (1991)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in USSR?
- Edible offal of cattle, fresh, chilled or frozen — production in USSR was 725,400 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in USSR?
- The highest recorded value was 775,800 t in 1990.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in USSR?
- The lowest recorded value was 468,000 t in 1961.
- How does USSR rank for edible offal of cattle, fresh, chilled or frozen — production?
- USSR ranks 5th out of 250 countries with data for 1991.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in USSR?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.