Edible offal of cattle, fresh, chilled or frozen — Production in Mauritius
Mauritius: Edible offal of cattle, fresh, chilled or frozen — Production was 163.57 t in 2024. ▬ Flat
Edible offal of cattle, fresh, chilled or frozen — Production in Mauritius, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Mauritius is 163.57 t, measured in 2024.
That represents a change of up 2.0% on the previous year and down 1.0% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Mauritius peaked at 435 t in 1971 and was at its lowest, 77.87 t, in 1985.
Mauritius ranks 216th of 250 countries on this measure, in the bottom quarter.
Edible offal of cattle, fresh, chilled or frozen — Production in Mauritius, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 130.7 t | — |
| 1962 | 151.28 t | +15.7% |
| 1963 | 165.37 t | +9.3% |
| 1964 | 170.61 t | +3.2% |
| 1965 | 158.17 t | -7.3% |
| 1966 | 163.33 t | +3.3% |
| 1967 | 189.78 t | +16.2% |
| 1968 | 186.03 t | -2.0% |
| 1969 | 171.08 t | -8.0% |
| 1970 | 171.31 t | +0.1% |
| 1971 | 435 t | +153.9% |
| 1972 | 386 t | -11.3% |
| 1973 | 214 t | -44.6% |
| 1974 | 194 t | -9.3% |
| 1975 | 194 t | +0.0% |
| 1976 | 82.64 t | -57.4% |
| 1977 | 98.37 t | +19.0% |
| 1978 | 90.55 t | -7.9% |
| 1979 | 135.78 t | +50.0% |
| 1980 | 160.36 t | +18.1% |
| 1981 | 95.24 t | -40.6% |
| 1982 | 106.83 t | +12.2% |
| 1983 | 91.88 t | -14.0% |
| 1984 | 79.67 t | -13.3% |
| 1985 | 77.87 t | -2.3% |
| 1986 | 104.87 t | +34.7% |
| 1987 | 114.81 t | +9.5% |
| 1988 | 127.96 t | +11.5% |
| 1989 | 141 t | +10.2% |
| 1990 | 150 t | +6.4% |
| 1991 | 176.09 t | +17.4% |
| 1992 | 194.4 t | +10.4% |
| 1993 | 204.5 t | +5.2% |
| 1994 | 240.08 t | +17.4% |
| 1995 | 209.45 t | -12.8% |
| 1996 | 168.22 t | -19.7% |
| 1997 | 197.25 t | +17.3% |
| 1998 | 247.64 t | +25.5% |
| 1999 | 250.33 t | +1.1% |
| 2000 | 254.33 t | +1.6% |
| 2001 | 177.31 t | -30.3% |
| 2002 | 218.49 t | +23.2% |
| 2003 | 224.74 t | +2.9% |
| 2004 | 257.03 t | +14.4% |
| 2005 | 261.36 t | +1.7% |
| 2006 | 240.3 t | -8.1% |
| 2007 | 156.12 t | -35.0% |
| 2008 | 160.43 t | +2.8% |
| 2009 | 180 t | +12.2% |
| 2010 | 189.39 t | +5.2% |
| 2011 | 225.63 t | +19.1% |
| 2012 | 188.92 t | -16.3% |
| 2013 | 165.29 t | -12.5% |
| 2014 | 165.21 t | -0.0% |
| 2015 | 173.19 t | +4.8% |
| 2016 | 142.32 t | -17.8% |
| 2017 | 139.68 t | -1.9% |
| 2018 | 150.24 t | +7.6% |
| 2019 | 151.11 t | +0.6% |
| 2020 | 142.9 t | -5.4% |
| 2021 | 142.67 t | -0.2% |
| 2022 | 162.08 t | +13.6% |
| 2023 | 160.36 t | -1.1% |
| 2024 | 163.57 t | +2.0% |
Mauritius compared with similar countries
- Mauritius's 163.57 t is below the median for upper middle income countries, which is 9,731 t, 2% of the median. (51 countries reporting)
- Mauritius's 163.57 t is below the median for Sub-Saharan Africa, which is 8,280 t, 2% of the median. (46 countries reporting)
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production in Mauritius changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +153.9% | 171.31 t | 435 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 165.15 t | 130.7 t | 189.78 t | 9 |
| 1970s | 200.17 t | 82.64 t | 435 t | 10 |
| 1980s | 110.05 t | 77.87 t | 160.36 t | 10 |
| 1990s | 203.8 t | 150 t | 250.33 t | 10 |
| 2000s | 213.01 t | 156.12 t | 261.36 t | 10 |
| 2010s | 169.1 t | 139.68 t | 225.63 t | 10 |
| 2020s | 154.32 t | 142.67 t | 163.57 t | 5 |
Countries ranked near Mauritius
- 213 Liberia 174.36 t compare
- 214 Gabon 169.4 t compare
- 215 Trinidad and Tobago 167.28 t compare
- 217 China, Macao SAR 119.85 t compare
- 218 Malta 111.7 t compare
- 219 Cabo Verde 105.92 t compare
- 219 Cape Verde 105.92 t compare
More agriculture & rural data for Mauritius
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0163 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0171 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Mauritius?
- Edible offal of cattle, fresh, chilled or frozen — production in Mauritius was 163.57 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Mauritius?
- The highest recorded value was 435 t in 1971.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Mauritius?
- The lowest recorded value was 77.87 t in 1985.
- How does Mauritius rank for edible offal of cattle, fresh, chilled or frozen — production?
- Mauritius ranks 216th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Mauritius?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is flat.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.