Edible offal of cattle, fresh, chilled or frozen — Production in Liberia
Liberia: Edible offal of cattle, fresh, chilled or frozen — Production was 174.36 t in 2024. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Production in Liberia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Liberia is 174.36 t, measured in 2024.
Compared with earlier readings it is down 0.8% on the previous year and down 16.6% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Liberia peaked at 576 t in 1972 and was at its lowest, 165.53 t, in 2019.
Liberia ranks 213th of 250 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Liberia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 366.75 t | — |
| 1962 | 380.25 t | +3.7% |
| 1963 | 393.75 t | +3.6% |
| 1964 | 407.25 t | +3.4% |
| 1965 | 423 t | +3.9% |
| 1966 | 447.75 t | +5.9% |
| 1967 | 427.5 t | -4.5% |
| 1968 | 371.25 t | -13.2% |
| 1969 | 371.25 t | +0.0% |
| 1970 | 483.75 t | +30.3% |
| 1971 | 528.75 t | +9.3% |
| 1972 | 576 t | +8.9% |
| 1973 | 533.25 t | -7.4% |
| 1974 | 423 t | -20.7% |
| 1975 | 382.5 t | -9.6% |
| 1976 | 393.75 t | +2.9% |
| 1977 | 398.25 t | +1.1% |
| 1978 | 393.75 t | -1.1% |
| 1979 | 393.75 t | +0.0% |
| 1980 | 299.25 t | -24.0% |
| 1981 | 330.75 t | +10.5% |
| 1982 | 405 t | +22.4% |
| 1983 | 490.5 t | +21.1% |
| 1984 | 393.75 t | -19.7% |
| 1985 | 281.25 t | -28.6% |
| 1986 | 258.75 t | -8.0% |
| 1987 | 258.75 t | +0.0% |
| 1988 | 204.75 t | -20.9% |
| 1989 | 175.5 t | -14.3% |
| 1990 | 180 t | +2.6% |
| 1991 | 180 t | +0.0% |
| 1992 | 180 t | +0.0% |
| 1993 | 180 t | +0.0% |
| 1994 | 180 t | +0.0% |
| 1995 | 180 t | +0.0% |
| 1996 | 180 t | +0.0% |
| 1997 | 180 t | +0.0% |
| 1998 | 180 t | +0.0% |
| 1999 | 180 t | +0.0% |
| 2000 | 180 t | +0.0% |
| 2001 | 180 t | +0.0% |
| 2002 | 180 t | +0.0% |
| 2003 | 180 t | +0.0% |
| 2004 | 180 t | +0.0% |
| 2005 | 180 t | +0.0% |
| 2006 | 183.38 t | +1.9% |
| 2007 | 188.1 t | +2.6% |
| 2008 | 190.13 t | +1.1% |
| 2009 | 193.5 t | +1.8% |
| 2010 | 198 t | +2.3% |
| 2011 | 202.5 t | +2.3% |
| 2012 | 204.75 t | +1.1% |
| 2013 | 208.85 t | +2.0% |
| 2014 | 209.17 t | +0.2% |
| 2015 | 212.29 t | +1.5% |
| 2016 | 212.9 t | +0.3% |
| 2017 | 203.48 t | -4.4% |
| 2018 | 194.35 t | -4.5% |
| 2019 | 165.53 t | -14.8% |
| 2020 | 186.69 t | +12.8% |
| 2021 | 179.76 t | -3.7% |
| 2022 | 177.36 t | -1.3% |
| 2023 | 175.82 t | -0.9% |
| 2024 | 174.36 t | -0.8% |
Liberia compared with similar countries
- Liberia's 174.36 t is below the median for low income countries, which is 10,742 t, 2% of the median. (23 countries reporting)
- Liberia's 174.36 t is below the median for Sub-Saharan Africa, which is 8,280 t, 2% of the median. (46 countries reporting)
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production in Liberia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1970 | +30.3% | 371.25 t | 483.75 t |
| 1985 | -28.6% | 393.75 t | 281.25 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 398.75 t | 366.75 t | 447.75 t | 9 |
| 1970s | 450.68 t | 382.5 t | 576 t | 10 |
| 1980s | 309.82 t | 175.5 t | 490.5 t | 10 |
| 1990s | 180 t | 180 t | 180 t | 10 |
| 2000s | 183.51 t | 180 t | 193.5 t | 10 |
| 2010s | 201.18 t | 165.53 t | 212.9 t | 10 |
| 2020s | 178.8 t | 174.36 t | 186.69 t | 5 |
Countries ranked near Liberia
More agriculture & rural data for Liberia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1221 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.1671 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0004 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3378 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 298.89 current US$ per person (2025)
- Rural population, annual growth rate 0.8615 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Liberia?
- Edible offal of cattle, fresh, chilled or frozen — production in Liberia was 174.36 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Liberia?
- The highest recorded value was 576 t in 1972.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Liberia?
- The lowest recorded value was 165.53 t in 2019.
- How does Liberia rank for edible offal of cattle, fresh, chilled or frozen — production?
- Liberia ranks 213th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Liberia?
- Over the last ten years it is down 16.6%. The long-run trend across the full record is falling.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.