Edible offal of cattle, fresh, chilled or frozen — Production in Malta
Malta: Edible offal of cattle, fresh, chilled or frozen — Production was 111.7 t in 2017. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Production in Malta, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2017, edible offal of cattle, fresh, chilled or frozen — production in Malta stood at 111.7 t.
That represents a change of down 3.0% on the previous year and down 19.4% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Malta peaked at 300.1 t in 1961 and was at its lowest, 103.2 t, in 2015.
That places Malta 218th out of 250 countries with data for 2017, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 57 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Malta, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 300.1 t | — |
| 1962 | 289.9 t | -3.4% |
| 1963 | 269.6 t | -7.0% |
| 1964 | 235.4 t | -12.7% |
| 1965 | 235.4 t | +0.0% |
| 1966 | 220.6 t | -6.3% |
| 1967 | 235.1 t | +6.6% |
| 1968 | 272.8 t | +16.0% |
| 1969 | 250 t | -8.4% |
| 1970 | 234.7 t | -6.1% |
| 1971 | 242.6 t | +3.4% |
| 1972 | 245.3 t | +1.1% |
| 1973 | 157.4 t | -35.8% |
| 1974 | 152.5 t | -3.1% |
| 1975 | 164.4 t | +7.8% |
| 1976 | 196.2 t | +19.3% |
| 1977 | 212.9 t | +8.5% |
| 1978 | 242 t | +13.7% |
| 1979 | 211.6 t | -12.6% |
| 1980 | 239.1 t | +13.0% |
| 1981 | 228.2 t | -4.6% |
| 1982 | 172 t | -24.6% |
| 1983 | 159.5 t | -7.3% |
| 1984 | 153.4 t | -3.8% |
| 1985 | 142.2 t | -7.3% |
| 1986 | 142 t | -0.1% |
| 1987 | 150 t | +5.6% |
| 1988 | 173 t | +15.3% |
| 1989 | 155 t | -10.4% |
| 1990 | 169.7 t | +9.5% |
| 1991 | 165 t | -2.8% |
| 1992 | 164 t | -0.6% |
| 1993 | 164 t | +0.0% |
| 1994 | 165 t | +0.6% |
| 1995 | 173.6 t | +5.2% |
| 1996 | 175 t | +0.8% |
| 1997 | 168.6 t | -3.7% |
| 1998 | 158.4 t | -6.0% |
| 1999 | 158.8 t | +0.3% |
| 2000 | 160.8 t | +1.3% |
| 2001 | 153.6 t | -4.5% |
| 2002 | 163.6 t | +6.5% |
| 2003 | 140.8 t | -13.9% |
| 2004 | 129 t | -8.4% |
| 2005 | 139 t | +7.8% |
| 2006 | 139.8 t | +0.6% |
| 2007 | 138.6 t | -0.9% |
| 2008 | 147.9 t | +6.7% |
| 2009 | 154.3 t | +4.3% |
| 2010 | 142.2 t | -7.8% |
| 2011 | 112.8 t | -20.7% |
| 2012 | 111.1 t | -1.5% |
| 2013 | 113.4 t | +2.1% |
| 2014 | 112.9 t | -0.4% |
| 2015 | 103.2 t | -8.6% |
| 2016 | 115.1 t | +11.5% |
| 2017 | 111.7 t | -3.0% |
Malta compared with similar countries
- Malta's 111.7 t is below the median for high income countries, which is 5,847 t, 2% of the median. (58 countries reporting)
- Malta's 111.7 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 6,287 t, 2% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 256.54 t | 220.6 t | 300.1 t | 9 |
| 1970s | 205.96 t | 152.5 t | 245.3 t | 10 |
| 1980s | 171.44 t | 142 t | 239.1 t | 10 |
| 1990s | 166.21 t | 158.4 t | 175 t | 10 |
| 2000s | 146.74 t | 129 t | 163.6 t | 10 |
| 2010s | 115.3 t | 103.2 t | 142.2 t | 8 |
Countries ranked near Malta
- 215 Trinidad and Tobago 167.28 t compare
- 216 Mauritius 163.57 t compare
- 217 China, Macao SAR 119.85 t compare
- 219 Cabo Verde 105.92 t compare
- 219 Cape Verde 105.92 t compare
- 221 Solomon Islands 95.76 t compare
More agriculture & rural data for Malta
- Cropland extent over the long-term, annual growth rate -6.5 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0121 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -6.5 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0121 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Malta?
- Edible offal of cattle, fresh, chilled or frozen — production in Malta was 111.7 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Malta?
- The highest recorded value was 300.1 t in 1961.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Malta?
- The lowest recorded value was 103.2 t in 2015.
- How does Malta rank for edible offal of cattle, fresh, chilled or frozen — production?
- Malta ranks 218th out of 250 countries with data for 2017.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Malta?
- Over the last ten years it is down 19.4%. The long-run trend across the full record is falling.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.