Edible offal of cattle, fresh, chilled or frozen — Production in Malta
Malta: Edible offal of cattle, fresh, chilled or frozen — Production was 111.7 t in 2017. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Production in Malta, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2017, edible offal of cattle, fresh, chilled or frozen — production in Malta stood at 111.7 t.
That represents a change of down 3.0% on the previous year and down 19.4% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Malta peaked at 300.1 t in 1961 and was at its lowest, 103.2 t, in 2015.
That places Malta 169th out of 190 countries with data for 2017, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 57 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Malta, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 300.1 t | — |
| 1962 | 289.9 t | -3.4% |
| 1963 | 269.6 t | -7.0% |
| 1964 | 235.4 t | -12.7% |
| 1965 | 235.4 t | +0.0% |
| 1966 | 220.6 t | -6.3% |
| 1967 | 235.1 t | +6.6% |
| 1968 | 272.8 t | +16.0% |
| 1969 | 250 t | -8.4% |
| 1970 | 234.7 t | -6.1% |
| 1971 | 242.6 t | +3.4% |
| 1972 | 245.3 t | +1.1% |
| 1973 | 157.4 t | -35.8% |
| 1974 | 152.5 t | -3.1% |
| 1975 | 164.4 t | +7.8% |
| 1976 | 196.2 t | +19.3% |
| 1977 | 212.9 t | +8.5% |
| 1978 | 242 t | +13.7% |
| 1979 | 211.6 t | -12.6% |
| 1980 | 239.1 t | +13.0% |
| 1981 | 228.2 t | -4.6% |
| 1982 | 172 t | -24.6% |
| 1983 | 159.5 t | -7.3% |
| 1984 | 153.4 t | -3.8% |
| 1985 | 142.2 t | -7.3% |
| 1986 | 142 t | -0.1% |
| 1987 | 150 t | +5.6% |
| 1988 | 173 t | +15.3% |
| 1989 | 155 t | -10.4% |
| 1990 | 169.7 t | +9.5% |
| 1991 | 165 t | -2.8% |
| 1992 | 164 t | -0.6% |
| 1993 | 164 t | +0.0% |
| 1994 | 165 t | +0.6% |
| 1995 | 173.6 t | +5.2% |
| 1996 | 175 t | +0.8% |
| 1997 | 168.6 t | -3.7% |
| 1998 | 158.4 t | -6.0% |
| 1999 | 158.8 t | +0.3% |
| 2000 | 160.8 t | +1.3% |
| 2001 | 153.6 t | -4.5% |
| 2002 | 163.6 t | +6.5% |
| 2003 | 140.8 t | -13.9% |
| 2004 | 129 t | -8.4% |
| 2005 | 139 t | +7.8% |
| 2006 | 139.8 t | +0.6% |
| 2007 | 138.6 t | -0.9% |
| 2008 | 147.9 t | +6.7% |
| 2009 | 154.3 t | +4.3% |
| 2010 | 142.2 t | -7.8% |
| 2011 | 112.8 t | -20.7% |
| 2012 | 111.1 t | -1.5% |
| 2013 | 113.4 t | +2.1% |
| 2014 | 112.9 t | -0.4% |
| 2015 | 103.2 t | -8.6% |
| 2016 | 115.1 t | +11.5% |
| 2017 | 111.7 t | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 256.54 t | 220.6 t | 300.1 t | 9 |
| 1970s | 205.96 t | 152.5 t | 245.3 t | 10 |
| 1980s | 171.44 t | 142 t | 239.1 t | 10 |
| 1990s | 166.21 t | 158.4 t | 175 t | 10 |
| 2000s | 146.74 t | 129 t | 163.6 t | 10 |
| 2010s | 115.3 t | 103.2 t | 142.2 t | 8 |
Countries ranked near Malta
- 166 Trinidad and Tobago 167.28 t compare
- 167 Mauritius 163.57 t compare
- 168 China, Macao SAR 119.85 t compare
- 170 Solomon Islands 95.76 t compare
- 171 Brunei Darussalam 85.46 t compare
- 172 Dominica 66.36 t compare
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Malta?
- Edible offal of cattle, fresh, chilled or frozen — production in Malta was 111.7 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Malta?
- The highest recorded value was 300.1 t in 1961.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Malta?
- The lowest recorded value was 103.2 t in 2015.
- How does Malta rank for edible offal of cattle, fresh, chilled or frozen — production?
- Malta ranks 169th out of 190 countries with data for 2017.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Malta?
- Over the last ten years it is down 19.4%. The long-run trend across the full record is falling.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.