Edible offal of cattle, fresh, chilled or frozen — Production in Gabon

Gabon: Edible offal of cattle, fresh, chilled or frozen — Production was 169.4 t in 2024. ◆ Volatile

Latest (2024)
169.4 t
Change on year
down 2.1%
World rank
214th
of 250 countries
All-time high
352.63 t
in 2005
All-time low
25.48 t
in 1965
Years of data
64
1961–2024

Edible offal of cattle, fresh, chilled or frozen — Production in Gabon, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Gabon is 169.4 t, measured in 2024.

Compared with earlier readings it is down 2.1% on the previous year and down 36.2% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Gabon peaked at 352.63 t in 2005 and was at its lowest, 25.48 t, in 1965.

Gabon ranks 214th of 250 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of cattle, fresh, chilled or frozen — Production in Gabon, year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Production in Gabon, 1961 to 2024.
Year t Change
1961 37.93 t —
1962 27.56 t -27.3%
1963 32 t +16.1%
1964 38.52 t +20.4%
1965 25.48 t -33.9%
1966 46.23 t +81.4%
1967 53.93 t +16.7%
1968 56.01 t +3.9%
1969 59.27 t +5.8%
1970 56.3 t -5.0%
1971 59.27 t +5.3%
1972 65.19 t +10.0%
1973 63.71 t -2.3%
1974 56.3 t -11.6%
1975 47.41 t -15.8%
1976 56.3 t +18.8%
1977 62.23 t +10.5%
1978 65.19 t +4.8%
1979 71.12 t +9.1%
1980 77.04 t +8.3%
1981 78.53 t +1.9%
1982 87.42 t +11.3%
1983 80.01 t -8.5%
1984 87.42 t +9.3%
1985 108.16 t +23.7%
1986 142.24 t +31.5%
1987 152.61 t +7.3%
1988 162.98 t +6.8%
1989 177.8 t +9.1%
1990 207.43 t +16.7%
1991 213.36 t +2.9%
1992 225.21 t +5.6%
1993 228.17 t +1.3%
1994 231.13 t +1.3%
1995 228.17 t -1.3%
1996 222.24 t -2.6%
1997 210.39 t -5.3%
1998 213.36 t +1.4%
1999 222.24 t +4.2%
2000 250.4 t +12.7%
2001 271.14 t +8.3%
2002 223.73 t -17.5%
2003 285.96 t +27.8%
2004 323 t +13.0%
2005 352.63 t +9.2%
2006 248.91 t -29.4%
2007 231.13 t -7.1%
2008 251.88 t +9.0%
2009 251.88 t +0.0%
2010 254.84 t +1.2%
2011 257.8 t +1.2%
2012 259.29 t +0.6%
2013 260.77 t +0.6%
2014 265.53 t +1.8%
2015 260.86 t -1.8%
2016 235.1 t -9.9%
2017 206.78 t -12.0%
2018 229.17 t +10.8%
2019 206.11 t -10.1%
2020 177.93 t -13.7%
2021 182.37 t +2.5%
2022 176.8 t -3.1%
2023 173.07 t -2.1%
2024 169.4 t -2.1%

Gabon compared with similar countries

  • Gabon's 169.4 t is below the median for upper middle income countries, which is 9,731 t, 2% of the median. (51 countries reporting)
  • Gabon's 169.4 t is below the median for Sub-Saharan Africa, which is 8,280 t, 2% of the median. (46 countries reporting)

Biggest year-on-year movements

Years where Edible offal of cattle, fresh, chilled or frozen — Production in Gabon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1966 +81.4% 25.48 t 46.23 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 41.88 t 25.48 t 59.27 t 9
1970s 60.3 t 47.41 t 71.12 t 10
1980s 115.42 t 77.04 t 177.8 t 10
1990s 220.17 t 207.43 t 231.13 t 10
2000s 269.07 t 223.73 t 352.63 t 10
2010s 243.62 t 206.11 t 265.53 t 10
2020s 175.91 t 169.4 t 182.37 t 5

Countries ranked near Gabon

  1. 211 Qatar 182.84 t compare
  2. 212 Réunion 179 t compare
  3. 213 Liberia 174.36 t compare
  4. 215 Trinidad and Tobago 167.28 t compare
  5. 216 Mauritius 163.57 t compare
  6. 217 China, Macao SAR 119.85 t compare

See the full ranking of 280 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — production in Gabon?
Edible offal of cattle, fresh, chilled or frozen — production in Gabon was 169.4 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Gabon?
The highest recorded value was 352.63 t in 2005.
What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Gabon?
The lowest recorded value was 25.48 t in 1965.
How does Gabon rank for edible offal of cattle, fresh, chilled or frozen — production?
Gabon ranks 214th out of 250 countries with data for 2024.
Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Gabon?
Over the last ten years it is down 36.2%. The long-run trend across the full record is volatile.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of cattle, fresh, chilled or frozen — Production in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production/gabon/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.