Edible offal of cattle, fresh, chilled or frozen — Production in Luxembourg
Luxembourg: Edible offal of cattle, fresh, chilled or frozen — Production was 857.16 t in 2017. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Production in Luxembourg, 2000–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Luxembourg is 857.16 t, measured in 2017.
The figure is up 1.2% on the previous year and up 4.7% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Luxembourg peaked at 999.64 t in 2001 and was at its lowest, 716.44 t, in 2013.
Luxembourg ranks 178th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 18 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 2000 | 725.96 t | — |
| 2001 | 999.64 t | +37.7% |
| 2002 | 954.49 t | -4.5% |
| 2003 | 971.29 t | +1.8% |
| 2004 | 951.11 t | -2.1% |
| 2005 | 883.02 t | -7.2% |
| 2006 | 829.6 t | -6.0% |
| 2007 | 818.71 t | -1.3% |
| 2008 | 815.21 t | -0.4% |
| 2009 | 808.53 t | -0.8% |
| 2010 | 834.67 t | +3.2% |
| 2011 | 805.87 t | -3.5% |
| 2012 | 763.11 t | -5.3% |
| 2013 | 716.44 t | -6.1% |
| 2014 | 763.78 t | +6.6% |
| 2015 | 815.97 t | +6.8% |
| 2016 | 847 t | +3.8% |
| 2017 | 857.16 t | +1.2% |
Luxembourg compared with similar countries
- Luxembourg's 857.16 t is below the median for high income countries, which is 5,847 t, 15% of the median. (58 countries reporting)
- Luxembourg's 857.16 t is below the median for Europe & Central Asia, which is 11,240 t, 8% of the median. (46 countries reporting)
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production in Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +37.7% | 725.96 t | 999.64 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 875.76 t | 725.96 t | 999.64 t | 10 |
| 2010s | 800.5 t | 716.44 t | 857.16 t | 8 |
Countries ranked near Luxembourg
More agriculture & rural data for Luxembourg
- Cropland extent over the long-term, annual growth rate 0.0303 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0928 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0303 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0928 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Luxembourg?
- Edible offal of cattle, fresh, chilled or frozen — production in Luxembourg was 857.16 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Luxembourg?
- The highest recorded value was 999.64 t in 2001.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Luxembourg?
- The lowest recorded value was 716.44 t in 2013.
- How does Luxembourg rank for edible offal of cattle, fresh, chilled or frozen — production?
- Luxembourg ranks 178th out of 250 countries with data for 2017.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Luxembourg?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is falling.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.