Libya vs Luxembourg: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Libya
- Luxembourg
How they compare
Luxembourg currently reports 857.16 t against 696.56 t in Libya, a difference of 160.6 t.
That makes Luxembourg's figure about 1.2 times Libya's.
Across all 18 years both countries report, Luxembourg has been ahead every year.
Libya ranks 181st and Luxembourg ranks 178th of 250 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Libya | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 535.36 t | 875.76 t | 340.4 t | Luxembourg |
| 2010s | 672 t | 800.5 t | 128.5 t | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Libya or Luxembourg?
- Luxembourg, at 857.16 t against 696.56 t in Libya as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Libya and Luxembourg?
- 160.6 t, with Luxembourg ahead.
- How many years of comparable data are there for Libya and Luxembourg?
- 18 years are reported by both, from 2000 to 2017.
- How do Libya and Luxembourg rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Libya ranks 181st and Luxembourg ranks 178th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.