Edible offal of cattle, fresh, chilled or frozen — Production in Iceland
Iceland: Edible offal of cattle, fresh, chilled or frozen — Production was 745.2 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Iceland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Iceland is 745.2 t, measured in 2024.
The figure is down 0.5% on the previous year and up 39.1% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Iceland peaked at 761.3 t in 2021 and was at its lowest, 276 t, in 1968.
That places Iceland 180th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Iceland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 306.67 t | — |
| 1962 | 398.67 t | +30.0% |
| 1963 | 398.67 t | +0.0% |
| 1964 | 414 t | +3.8% |
| 1965 | 414 t | +0.0% |
| 1966 | 401.73 t | -3.0% |
| 1967 | 416.91 t | +3.8% |
| 1968 | 276 t | -33.8% |
| 1969 | 293.33 t | +6.3% |
| 1970 | 335.8 t | +14.5% |
| 1971 | 331.97 t | -1.1% |
| 1972 | 368 t | +10.9% |
| 1973 | 394.37 t | +7.2% |
| 1974 | 407.87 t | +3.4% |
| 1975 | 441.6 t | +8.3% |
| 1976 | 375.05 t | -15.1% |
| 1977 | 335.95 t | -10.4% |
| 1978 | 397.59 t | +18.3% |
| 1979 | 509.68 t | +28.2% |
| 1980 | 341.01 t | -33.1% |
| 1981 | 389.16 t | +14.1% |
| 1982 | 350.98 t | -9.8% |
| 1983 | 428 t | +21.9% |
| 1984 | 328 t | -23.4% |
| 1985 | 390 t | +18.9% |
| 1986 | 416 t | +6.7% |
| 1987 | 506.31 t | +21.7% |
| 1988 | 448.19 t | -11.5% |
| 1989 | 495 t | +10.4% |
| 1990 | 506 t | +2.2% |
| 1991 | 459.69 t | -9.2% |
| 1992 | 518.27 t | +12.7% |
| 1993 | 521.49 t | +0.6% |
| 1994 | 542.95 t | +4.1% |
| 1995 | 469.35 t | -13.6% |
| 1996 | 481.77 t | +2.6% |
| 1997 | 527.62 t | +9.5% |
| 1998 | 527.93 t | +0.1% |
| 1999 | 561.81 t | +6.4% |
| 2000 | 555.99 t | -1.0% |
| 2001 | 564.73 t | +1.6% |
| 2002 | 557.98 t | -1.2% |
| 2003 | 555.68 t | -0.4% |
| 2004 | 553.69 t | -0.4% |
| 2005 | 542.8 t | -2.0% |
| 2006 | 490.05 t | -9.7% |
| 2007 | 545.41 t | +11.3% |
| 2008 | 553.07 t | +1.4% |
| 2009 | 576.69 t | +4.3% |
| 2010 | 597.23 t | +3.6% |
| 2011 | 591.56 t | -0.9% |
| 2012 | 630.81 t | +6.6% |
| 2013 | 625.91 t | -0.8% |
| 2014 | 535.9 t | -14.4% |
| 2015 | 552.77 t | +3.1% |
| 2016 | 672.67 t | +21.7% |
| 2017 | 707.48 t | +5.2% |
| 2018 | 732.17 t | +3.5% |
| 2019 | 739.99 t | +1.1% |
| 2020 | 713.31 t | -3.6% |
| 2021 | 761.3 t | +6.7% |
| 2022 | 758.69 t | -0.3% |
| 2023 | 749.03 t | -1.3% |
| 2024 | 745.2 t | -0.5% |
Iceland compared with similar countries
- Iceland's 745.2 t is below the median for high income countries, which is 5,847 t, 13% of the median. (58 countries reporting)
- Iceland's 745.2 t is below the median for Europe & Central Asia, which is 11,240 t, 7% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 368.89 t | 276 t | 416.91 t | 9 |
| 1970s | 389.79 t | 331.97 t | 509.68 t | 10 |
| 1980s | 409.26 t | 328 t | 506.31 t | 10 |
| 1990s | 511.69 t | 459.69 t | 561.81 t | 10 |
| 2000s | 549.61 t | 490.05 t | 576.69 t | 10 |
| 2010s | 638.65 t | 535.9 t | 739.99 t | 10 |
| 2020s | 745.51 t | 713.31 t | 761.3 t | 5 |
Countries ranked near Iceland
More agriculture & rural data for Iceland
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3084 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 4.77 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Iceland?
- Edible offal of cattle, fresh, chilled or frozen — production in Iceland was 745.2 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Iceland?
- The highest recorded value was 761.3 t in 2021.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Iceland?
- The lowest recorded value was 276 t in 1968.
- How does Iceland rank for edible offal of cattle, fresh, chilled or frozen — production?
- Iceland ranks 180th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Iceland?
- Over the last ten years it is up 39.1%. The long-run trend across the full record is rising.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.