Edible offal of cattle, fresh, chilled or frozen — Production in Cyprus
Cyprus: Edible offal of cattle, fresh, chilled or frozen — Production was 856.6 t in 2017. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Cyprus, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cyprus recorded 856.6 t for edible offal of cattle, fresh, chilled or frozen — production in 2017.
Compared with earlier readings it is up 3.0% on the previous year and up 30.1% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Cyprus peaked at 906.79 t in 1997 and was at its lowest, 230.39 t, in 1975.
Cyprus ranks 179th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Cyprus, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 375.31 t | — |
| 1962 | 392.44 t | +4.6% |
| 1963 | 409.4 t | +4.3% |
| 1964 | 426.53 t | +4.2% |
| 1965 | 443.66 t | +4.0% |
| 1966 | 452.05 t | +1.9% |
| 1967 | 460.62 t | +1.9% |
| 1968 | 477.75 t | +3.7% |
| 1969 | 494.71 t | +3.5% |
| 1970 | 511.83 t | +3.5% |
| 1971 | 545.92 t | +6.7% |
| 1972 | 597.14 t | +9.4% |
| 1973 | 665.32 t | +11.4% |
| 1974 | 341.22 t | -48.7% |
| 1975 | 230.39 t | -32.5% |
| 1976 | 264.48 t | +14.8% |
| 1977 | 274.72 t | +3.9% |
| 1978 | 310.49 t | +13.0% |
| 1979 | 307.13 t | -1.1% |
| 1980 | 339.54 t | +10.6% |
| 1981 | 341.22 t | +0.5% |
| 1982 | 336.18 t | -1.5% |
| 1983 | 411.42 t | +22.4% |
| 1984 | 410.58 t | -0.2% |
| 1985 | 461.79 t | +12.5% |
| 1986 | 604.53 t | +30.9% |
| 1987 | 688.49 t | +13.9% |
| 1988 | 671.7 t | -2.4% |
| 1989 | 688.49 t | +2.5% |
| 1990 | 688.49 t | +0.0% |
| 1991 | 772.45 t | +12.2% |
| 1992 | 764.06 t | -1.1% |
| 1993 | 705.28 t | -7.7% |
| 1994 | 743.91 t | +5.5% |
| 1995 | 844.66 t | +13.5% |
| 1996 | 822.83 t | -2.6% |
| 1997 | 906.79 t | +10.2% |
| 1998 | 671.7 t | -25.9% |
| 1999 | 663.3 t | -1.3% |
| 2000 | 747.26 t | +12.7% |
| 2001 | 654.91 t | -12.4% |
| 2002 | 638.11 t | -2.6% |
| 2003 | 672.2 t | +5.3% |
| 2004 | 638.78 t | -5.0% |
| 2005 | 702.26 t | +9.9% |
| 2006 | 672.2 t | -4.3% |
| 2007 | 658.26 t | -2.1% |
| 2008 | 713.34 t | +8.4% |
| 2009 | 756.5 t | +6.1% |
| 2010 | 752.13 t | -0.6% |
| 2011 | 810.57 t | +7.8% |
| 2012 | 892.18 t | +10.1% |
| 2013 | 766.07 t | -14.1% |
| 2014 | 767.92 t | +0.2% |
| 2015 | 831.73 t | +8.3% |
| 2016 | 831.85 t | +0.0% |
| 2017 | 856.6 t | +3.0% |
Cyprus compared with similar countries
- Cyprus's 856.6 t is below the median for high income countries, which is 5,847 t, 15% of the median. (58 countries reporting)
- Cyprus's 856.6 t is below the median for Europe & Central Asia, which is 11,240 t, 8% of the median. (46 countries reporting)
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | -48.7% | 665.32 t | 341.22 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 436.94 t | 375.31 t | 494.71 t | 9 |
| 1970s | 404.86 t | 230.39 t | 665.32 t | 10 |
| 1980s | 495.39 t | 336.18 t | 688.49 t | 10 |
| 1990s | 758.35 t | 663.3 t | 906.79 t | 10 |
| 2000s | 685.38 t | 638.11 t | 756.5 t | 10 |
| 2010s | 813.63 t | 752.13 t | 892.18 t | 8 |
Countries ranked near Cyprus
- 176 China, Hong Kong SAR 1,137 t compare
- 177 Montenegro 1,056 t compare
- 178 Luxembourg 857.16 t compare
- 180 Iceland 745.2 t compare
- 181 Libya 696.56 t compare
- 182 Congo 688.98 t compare
- 182 Congo 688.98 t compare
More agriculture & rural data for Cyprus
- Cropland extent over the long-term, annual growth rate -2.14 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0816 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.93 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0837 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Cyprus?
- Edible offal of cattle, fresh, chilled or frozen — production in Cyprus was 856.6 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Cyprus?
- The highest recorded value was 906.79 t in 1997.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Cyprus?
- The lowest recorded value was 230.39 t in 1975.
- How does Cyprus rank for edible offal of cattle, fresh, chilled or frozen — production?
- Cyprus ranks 179th out of 250 countries with data for 2017.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Cyprus?
- Over the last ten years it is up 30.1%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.