Djibouti vs Luxembourg: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Djibouti
- Luxembourg
How they compare
Djibouti currently reports 1,194 t against 857.16 t in Luxembourg, a difference of 336.84 t.
That makes Djibouti's figure about 1.4 times Luxembourg's.
The two have swapped places 4 times across 18 shared years of data; in 2000 it was Djibouti ahead.
Djibouti ranks 175th and Luxembourg ranks 178th of 250 countries.
Djibouti has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Djibouti | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 983.09 t | 875.76 t | 107.33 t | Djibouti |
| 2010s | 1,098 t | 800.5 t | 297.19 t | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Djibouti or Luxembourg?
- Djibouti, at 1,194 t against 857.16 t in Luxembourg as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Djibouti and Luxembourg?
- 336.84 t, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Luxembourg?
- 18 years are reported by both, from 2000 to 2017.
- How do Djibouti and Luxembourg rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Djibouti ranks 175th and Luxembourg ranks 178th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.