Edible offal of cattle, fresh, chilled or frozen — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Edible offal of cattle, fresh, chilled or frozen — Production was 1.08 million t in 2024. ◆ Volatile
Edible offal of cattle, fresh, chilled or frozen — Production in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Low Income Food Deficit Countries (LIFDCs) is 1.08 million t, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 3.0% on the previous year and up 31.3% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Low Income Food Deficit Countries (LIFDCs) peaked at 1.08 million t in 2024 and was at its lowest, 205,953 t, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 8th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of cattle, fresh, chilled or frozen — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 205,953 t | — |
| 1962 | 209,239 t | +1.6% |
| 1963 | 212,739 t | +1.7% |
| 1964 | 216,659 t | +1.8% |
| 1965 | 217,802 t | +0.5% |
| 1966 | 232,850 t | +6.9% |
| 1967 | 240,422 t | +3.3% |
| 1968 | 249,762 t | +3.9% |
| 1969 | 253,377 t | +1.4% |
| 1970 | 259,869 t | +2.6% |
| 1971 | 255,246 t | -1.8% |
| 1972 | 258,080 t | +1.1% |
| 1973 | 259,178 t | +0.4% |
| 1974 | 260,456 t | +0.5% |
| 1975 | 263,479 t | +1.2% |
| 1976 | 275,560 t | +4.6% |
| 1977 | 292,395 t | +6.1% |
| 1978 | 312,849 t | +7.0% |
| 1979 | 309,917 t | -0.9% |
| 1980 | 310,075 t | +0.1% |
| 1981 | 312,276 t | +0.7% |
| 1982 | 324,248 t | +3.8% |
| 1983 | 328,386 t | +1.3% |
| 1984 | 336,927 t | +2.6% |
| 1985 | 339,262 t | +0.7% |
| 1986 | 349,828 t | +3.1% |
| 1987 | 334,836 t | -4.3% |
| 1988 | 350,262 t | +4.6% |
| 1989 | 362,150 t | +3.4% |
| 1990 | 371,313 t | +2.5% |
| 1991 | 364,496 t | -1.8% |
| 1992 | 452,109 t | +24.0% |
| 1993 | 491,002 t | +8.6% |
| 1994 | 498,692 t | +1.6% |
| 1995 | 514,659 t | +3.2% |
| 1996 | 543,269 t | +5.6% |
| 1997 | 551,437 t | +1.5% |
| 1998 | 569,031 t | +3.2% |
| 1999 | 591,145 t | +3.9% |
| 2000 | 577,291 t | -2.3% |
| 2001 | 584,998 t | +1.3% |
| 2002 | 610,814 t | +4.4% |
| 2003 | 627,084 t | +2.7% |
| 2004 | 643,831 t | +2.7% |
| 2005 | 676,414 t | +5.1% |
| 2006 | 696,548 t | +3.0% |
| 2007 | 704,099 t | +1.1% |
| 2008 | 729,627 t | +3.6% |
| 2009 | 753,688 t | +3.3% |
| 2010 | 788,163 t | +4.6% |
| 2011 | 806,509 t | +2.3% |
| 2012 | 812,343 t | +0.7% |
| 2013 | 828,891 t | +2.0% |
| 2014 | 826,160 t | -0.3% |
| 2015 | 871,294 t | +5.5% |
| 2016 | 835,686 t | -4.1% |
| 2017 | 888,996 t | +6.4% |
| 2018 | 951,585 t | +7.0% |
| 2019 | 987,006 t | +3.7% |
| 2020 | 981,312 t | -0.6% |
| 2021 | 997,904 t | +1.7% |
| 2022 | 1.01 million t | +1.3% |
| 2023 | 1.05 million t | +4.1% |
| 2024 | 1.08 million t | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 226,534 t | 205,953 t | 253,377 t | 9 |
| 1970s | 274,703 t | 255,246 t | 312,849 t | 10 |
| 1980s | 334,825 t | 310,075 t | 362,150 t | 10 |
| 1990s | 494,715 t | 364,496 t | 591,145 t | 10 |
| 2000s | 660,439 t | 577,291 t | 753,688 t | 10 |
| 2010s | 859,663 t | 788,163 t | 987,006 t | 10 |
| 2020s | 1.03 million t | 981,312 t | 1.08 million t | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 5 Argentina 540,944 t compare
- 5 United Republic of Tanzania 99,934 t compare
- 6 Venezuela (Bolivarian Republic of) 55,715 t compare
- 6 Australia and New Zealand 525,773 t compare
- 7 Australia 362,567 t compare
- 7 Bolivia (Plurinational State of) 53,111 t compare
- 8 Iran (Islamic Republic of) 51,735 t compare
- 8 Mexico 350,562 t compare
- 9 South Africa 320,573 t compare
- 9 Viet Nam 50,000 t compare
- 10 Russian Federation 294,045 t compare
- 11 France 192,874 t compare
- 11 Lao People's Democratic Republic 8,709 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.22 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Low Income Food Deficit Countries (LIFDCs)?
- Edible offal of cattle, fresh, chilled or frozen — production in Low Income Food Deficit Countries (LIFDCs) was 1.08 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1.08 million t in 2024.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 205,953 t in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for edible offal of cattle, fresh, chilled or frozen — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 8th out of 29 groups with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 31.3%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.