Australia vs Low Income Food Deficit Countries (LIFDCs): Edible offal of cattle, fresh, chilled or frozen — Production

Australia
362,567 t
in 2024
Low Income Food Deficit Countries (LIFDCs)
1.08 million t
in 2024
Australia rank
8th
Low Income Food Deficit Countries (LIFDCs) rank
9th

Edible offal of cattle, fresh, chilled or frozen — Production over time

  • Australia
  • Low Income Food Deficit Countries (LIFDCs)
0200.0k400.0k600.0k800.0k1.0M196119922024

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 1.08 million t against 362,567 t in Australia, a difference of 722,033 t.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 3.0 times Australia's.

Across all 64 years both countries report, Low Income Food Deficit Countries (LIFDCs) has been ahead every year.

Australia ranks 8th and Low Income Food Deficit Countries (LIFDCs) ranks 9th of 250 countries.

Low Income Food Deficit Countries (LIFDCs) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Australia Low Income Food Deficit Countries (LIFDCs) Difference Ahead
1960s 125,489 t 226,534 t 101,045 t Low Income Food Deficit Countries (LIFDCs)
1970s 217,816 t 274,703 t 56,887 t Low Income Food Deficit Countries (LIFDCs)
1980s 207,072 t 334,825 t 127,753 t Low Income Food Deficit Countries (LIFDCs)
1990s 254,828 t 494,715 t 239,888 t Low Income Food Deficit Countries (LIFDCs)
2000s 293,430 t 660,439 t 367,010 t Low Income Food Deficit Countries (LIFDCs)
2010s 324,107 t 859,663 t 535,557 t Low Income Food Deficit Countries (LIFDCs)
2020s 300,514 t 1.03 million t 725,101 t Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, Australia or Low Income Food Deficit Countries (LIFDCs)?
Low Income Food Deficit Countries (LIFDCs), at 1.08 million t against 362,567 t in Australia as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Australia and Low Income Food Deficit Countries (LIFDCs)?
722,033 t, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Australia and Low Income Food Deficit Countries (LIFDCs)?
64 years are reported by both, from 1961 to 2024.
How do Australia and Low Income Food Deficit Countries (LIFDCs) rank globally for edible offal of cattle, fresh, chilled or frozen — production?
Australia ranks 8th and Low Income Food Deficit Countries (LIFDCs) ranks 9th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Low Income Food Deficit Countries (LIFDCs): Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production/australia/low-income-food-deficit-countries-lifdcs/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production/australia/low-income-food-deficit-countries-lifdcs/">Australia vs Low Income Food Deficit Countries (LIFDCs): Edible offal of cattle, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.