Edible offal of cattle, fresh, chilled or frozen — Production in Kazakhstan

Kazakhstan: Edible offal of cattle, fresh, chilled or frozen — Production was 66,426 t in 2024. ▼ Falling

Latest (2024)
66,426 t
Change on year
up 7.5%
World rank
37th
of 250 countries
All-time high
102,345 t
in 1993
All-time low
40,226 t
in 2012
Years of data
33
1992–2024

Edible offal of cattle, fresh, chilled or frozen — Production in Kazakhstan, 1992–2024

025.0k50.0k75.0k100.0k1992200820241992: 92.2k t1993: 102.3k t1994: 99.3k t1995: 84.8k t1996: 70.8k t1997: 61.6k t1998: 53.8k t1999: 53.2k t2000: 47.4k t2001: 44.5k t2002: 45.8k t2003: 48.3k t2004: 51.0k t2005: 53.9k t2006: 56.7k t2007: 59.7k t2008: 61.9k t2009: 61.3k t2010: 43.3k t2011: 41.8k t2012: 40.2k t2013: 41.8k t2014: 43.3k t2015: 44.9k t2016: 46.4k t2017: 49.5k t2018: 51.1k t2019: 56.9k t2020: 59.2k t2021: 61.3k t2022: 59.4k t2023: 61.8k t2024: 66.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Kazakhstan is 66,426 t, measured in 2024.

That represents a change of up 7.5% on the previous year and up 53.3% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Kazakhstan peaked at 102,345 t in 1993 and was at its lowest, 40,226 t, in 2012.

Kazakhstan ranks 37th of 250 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Edible offal of cattle, fresh, chilled or frozen — Production in Kazakhstan, year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Production in Kazakhstan, 1992 to 2024.
Year t Change
1992 92,242 t —
1993 102,345 t +11.0%
1994 99,266 t -3.0%
1995 84,816 t -14.6%
1996 70,783 t -16.5%
1997 61,608 t -13.0%
1998 53,826 t -12.6%
1999 53,207 t -1.1%
2000 47,390 t -10.9%
2001 44,497 t -6.1%
2002 45,796 t +2.9%
2003 48,256 t +5.4%
2004 51,010 t +5.7%
2005 53,888 t +5.6%
2006 56,704 t +5.2%
2007 59,705 t +5.3%
2008 61,902 t +3.7%
2009 61,283 t -1.0%
2010 43,321 t -29.3%
2011 41,774 t -3.6%
2012 40,226 t -3.7%
2013 41,774 t +3.8%
2014 43,321 t +3.7%
2015 44,868 t +3.6%
2016 46,415 t +3.4%
2017 49,509 t +6.7%
2018 51,057 t +3.1%
2019 56,897 t +11.4%
2020 59,235 t +4.1%
2021 61,320 t +3.5%
2022 59,386 t -3.2%
2023 61,785 t +4.0%
2024 66,426 t +7.5%

Kazakhstan compared with similar countries

  • Kazakhstan's 66,426 t is above the median for upper middle income countries, which is 9,731 t, 6.8× the median. (51 countries reporting)
  • Kazakhstan's 66,426 t is above the median for Europe & Central Asia, which is 11,240 t, 5.9× the median. (46 countries reporting)

Biggest year-on-year movements

Years where Edible offal of cattle, fresh, chilled or frozen — Production in Kazakhstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 -29.3% 61,283 t 43,321 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 77,262 t 53,207 t 102,345 t 8
2000s 53,043 t 44,497 t 61,902 t 10
2010s 45,916 t 40,226 t 56,897 t 10
2020s 61,630 t 59,235 t 66,426 t 5

Countries ranked near Kazakhstan

  1. 34 Italy 76,673 t compare
  2. 35 Belarus 70,000 t compare
  3. 35 Belarus 70,000 t compare
  4. 37 Kazakhstan 66,426 t compare
  5. 39 Tajikistan 66,029 t compare
  6. 39 Tajikistan 66,029 t compare

See the full ranking of 280 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — production in Kazakhstan?
Edible offal of cattle, fresh, chilled or frozen — production in Kazakhstan was 66,426 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Kazakhstan?
The highest recorded value was 102,345 t in 1993.
What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Kazakhstan?
The lowest recorded value was 40,226 t in 2012.
How does Kazakhstan rank for edible offal of cattle, fresh, chilled or frozen — production?
Kazakhstan ranks 37th out of 250 countries with data for 2024.
Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Kazakhstan?
Over the last ten years it is up 53.3%. The long-run trend across the full record is falling.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of cattle, fresh, chilled or frozen — Production in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production/kazakhstan/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.