Edible offal of cattle, fresh, chilled or frozen — Production in Belarus

Belarus: Edible offal of cattle, fresh, chilled or frozen — Production was 70,000 t in 2024. ▲ Rising

Latest (2024)
70,000 t
Change on year
up 6.5%
World rank
35th
of 250 countries
All-time high
86,860 t
in 1992
All-time low
37,088 t
in 2003
Years of data
33
1992–2024

Edible offal of cattle, fresh, chilled or frozen — Production in Belarus, 1992–2024

020.0k40.0k60.0k80.0k1992200820241992: 86.9k t1993: 72.1k t1994: 67.4k t1995: 55.4k t1996: 48.5k t1997: 44.9k t1998: 47.5k t1999: 46.0k t2000: 37.3k t2001: 40.5k t2002: 39.7k t2003: 37.1k t2004: 39.3k t2005: 44.9k t2006: 47.7k t2007: 48.1k t2008: 47.2k t2009: 54.0k t2010: 54.1k t2011: 52.2k t2012: 51.4k t2013: 55.4k t2014: 51.8k t2015: 59.5k t2016: 57.4k t2017: 55.7k t2018: 57.2k t2019: 57.5k t2020: 59.7k t2021: 61.1k t2022: 60.4k t2023: 65.8k t2024: 70.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Belarus is 70,000 t, measured in 2024.

The figure is up 6.5% on the previous year and up 35.0% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Belarus peaked at 86,860 t in 1992 and was at its lowest, 37,088 t, in 2003.

That places Belarus 35th out of 250 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Edible offal of cattle, fresh, chilled or frozen — Production in Belarus, year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Production in Belarus, 1992 to 2024.
Year t Change
1992 86,860 t —
1993 72,053 t -17.0%
1994 67,368 t -6.5%
1995 55,368 t -17.8%
1996 48,526 t -12.4%
1997 44,877 t -7.5%
1998 47,491 t +5.8%
1999 45,982 t -3.2%
2000 37,281 t -18.9%
2001 40,509 t +8.7%
2002 39,737 t -1.9%
2003 37,088 t -6.7%
2004 39,263 t +5.9%
2005 44,877 t +14.3%
2006 47,684 t +6.3%
2007 48,140 t +1.0%
2008 47,175 t -2.0%
2009 54,018 t +14.5%
2010 54,053 t +0.1%
2011 52,246 t -3.3%
2012 51,404 t -1.6%
2013 55,386 t +7.7%
2014 51,842 t -6.4%
2015 59,474 t +14.7%
2016 57,404 t -3.5%
2017 55,667 t -3.0%
2018 57,193 t +2.7%
2019 57,544 t +0.6%
2020 59,684 t +3.7%
2021 61,088 t +2.4%
2022 60,404 t -1.1%
2023 65,754 t +8.9%
2024 70,000 t +6.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 58,566 t 44,877 t 86,860 t 8
2000s 43,577 t 37,088 t 54,018 t 10
2010s 55,221 t 51,404 t 59,474 t 10
2020s 63,386 t 59,684 t 70,000 t 5

Countries ranked near Belarus

  1. 33 Poland 83,191 t compare
  2. 34 Italy 76,673 t compare
  3. 35 Belarus 70,000 t compare
  4. 37 Kazakhstan 66,426 t compare
  5. 37 Kazakhstan 66,426 t compare

See the full ranking of 280 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — production in Belarus?
Edible offal of cattle, fresh, chilled or frozen — production in Belarus was 70,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Belarus?
The highest recorded value was 86,860 t in 1992.
What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Belarus?
The lowest recorded value was 37,088 t in 2003.
How does Belarus rank for edible offal of cattle, fresh, chilled or frozen — production?
Belarus ranks 35th out of 250 countries with data for 2024.
Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Belarus?
Over the last ten years it is up 35.0%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of cattle, fresh, chilled or frozen — Production in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production/belarus-2/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.