Edible offal of cattle, fresh, chilled or frozen — Production in Belarus
Belarus: Edible offal of cattle, fresh, chilled or frozen — Production was 70,000 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Belarus, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production in Belarus stood at 70,000 t.
The figure is up 6.5% on the previous year and up 35.0% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Belarus peaked at 86,860 t in 1992 and was at its lowest, 37,088 t, in 2003.
That places Belarus 28th out of 190 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Belarus, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 86,860 t | — |
| 1993 | 72,053 t | -17.0% |
| 1994 | 67,368 t | -6.5% |
| 1995 | 55,368 t | -17.8% |
| 1996 | 48,526 t | -12.4% |
| 1997 | 44,877 t | -7.5% |
| 1998 | 47,491 t | +5.8% |
| 1999 | 45,982 t | -3.2% |
| 2000 | 37,281 t | -18.9% |
| 2001 | 40,509 t | +8.7% |
| 2002 | 39,737 t | -1.9% |
| 2003 | 37,088 t | -6.7% |
| 2004 | 39,263 t | +5.9% |
| 2005 | 44,877 t | +14.3% |
| 2006 | 47,684 t | +6.3% |
| 2007 | 48,140 t | +1.0% |
| 2008 | 47,175 t | -2.0% |
| 2009 | 54,018 t | +14.5% |
| 2010 | 54,053 t | +0.1% |
| 2011 | 52,246 t | -3.3% |
| 2012 | 51,404 t | -1.6% |
| 2013 | 55,386 t | +7.7% |
| 2014 | 51,842 t | -6.4% |
| 2015 | 59,474 t | +14.7% |
| 2016 | 57,404 t | -3.5% |
| 2017 | 55,667 t | -3.0% |
| 2018 | 57,193 t | +2.7% |
| 2019 | 57,544 t | +0.6% |
| 2020 | 59,684 t | +3.7% |
| 2021 | 61,088 t | +2.4% |
| 2022 | 60,404 t | -1.1% |
| 2023 | 65,754 t | +8.9% |
| 2024 | 70,000 t | +6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 58,566 t | 44,877 t | 86,860 t | 8 |
| 2000s | 43,577 t | 37,088 t | 54,018 t | 10 |
| 2010s | 55,221 t | 51,404 t | 59,474 t | 10 |
| 2020s | 63,386 t | 59,684 t | 70,000 t | 5 |
Countries ranked near Belarus
- 25 Ethiopia 85,722 t compare
- 26 Poland 83,191 t compare
- 27 Italy 76,673 t compare
- 28 Côte d'Ivoire 8,142 t compare
- 29 Cabo Verde 105.92 t compare
- 29 Kazakhstan 66,426 t compare
- 30 Tajikistan 66,029 t compare
- 31 Peru 61,197 t compare
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Share of GDP from agriculture 6.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.9% (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Belarus?
- Edible offal of cattle, fresh, chilled or frozen — production in Belarus was 70,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Belarus?
- The highest recorded value was 86,860 t in 1992.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Belarus?
- The lowest recorded value was 37,088 t in 2003.
- How does Belarus rank for edible offal of cattle, fresh, chilled or frozen — production?
- Belarus ranks 28th out of 190 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Belarus?
- Over the last ten years it is up 35.0%. The long-run trend across the full record is rising.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.