Belarus vs Kazakhstan: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Belarus
- Kazakhstan
How they compare
Belarus currently reports 70,000 t against 66,426 t in Kazakhstan, a difference of 3,574 t.
That makes Belarus's figure about 1.1 times Kazakhstan's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Kazakhstan ahead.
Belarus ranks 35th and Kazakhstan ranks 37th of 250 countries.
Across the 4 decades both report, Belarus averaged higher in 2 and Kazakhstan in 2.
Head to head by decade
| Decade | Belarus | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 58,566 t | 77,262 t | 18,696 t | Kazakhstan |
| 2000s | 43,577 t | 53,043 t | 9,466 t | Kazakhstan |
| 2010s | 55,221 t | 45,916 t | 9,305 t | Belarus |
| 2020s | 63,386 t | 61,630 t | 1,756 t | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Belarus or Kazakhstan?
- Belarus, at 70,000 t against 66,426 t in Kazakhstan as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Belarus and Kazakhstan?
- 3,574 t, with Belarus ahead.
- How many years of comparable data are there for Belarus and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Kazakhstan rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Belarus ranks 35th and Kazakhstan ranks 37th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.