Edible offal of cattle, fresh, chilled or frozen — Production in Italy
Italy: Edible offal of cattle, fresh, chilled or frozen — Production was 76,673 t in 2017. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Italy, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Italy is 76,673 t, measured in 2017.
Compared with earlier readings it is down 6.5% on the previous year and down 33.9% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Italy peaked at 126,143 t in 1992 and was at its lowest, 65,200 t, in 1964.
That places Italy 34th out of 250 countries with data for 2017, putting it in the top quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Italy, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 69,800 t | — |
| 1962 | 74,600 t | +6.9% |
| 1963 | 69,800 t | -6.4% |
| 1964 | 65,200 t | -6.6% |
| 1965 | 69,200 t | +6.1% |
| 1966 | 83,300 t | +20.4% |
| 1967 | 91,100 t | +9.4% |
| 1968 | 99,400 t | +9.1% |
| 1969 | 104,900 t | +5.5% |
| 1970 | 109,999 t | +4.9% |
| 1971 | 110,634 t | +0.6% |
| 1972 | 104,607 t | -5.4% |
| 1973 | 108,800 t | +4.0% |
| 1974 | 110,100 t | +1.2% |
| 1975 | 98,900 t | -10.2% |
| 1976 | 104,300 t | +5.5% |
| 1977 | 108,049 t | +3.6% |
| 1978 | 105,687 t | -2.2% |
| 1979 | 113,789 t | +7.7% |
| 1980 | 117,940 t | +3.6% |
| 1981 | 114,116 t | -3.2% |
| 1982 | 113,632 t | -0.4% |
| 1983 | 117,929 t | +3.8% |
| 1984 | 121,613 t | +3.1% |
| 1985 | 124,786 t | +2.6% |
| 1986 | 122,225 t | -2.1% |
| 1987 | 121,649 t | -0.5% |
| 1988 | 120,675 t | -0.8% |
| 1989 | 118,705 t | -1.6% |
| 1990 | 120,721 t | +1.7% |
| 1991 | 122,409 t | +1.4% |
| 1992 | 126,143 t | +3.1% |
| 1993 | 123,044 t | -2.5% |
| 1994 | 121,341 t | -1.4% |
| 1995 | 122,339 t | +0.8% |
| 1996 | 122,347 t | +0.0% |
| 1997 | 120,152 t | -1.8% |
| 1998 | 115,169 t | -4.1% |
| 1999 | 120,678 t | +4.8% |
| 2000 | 119,382 t | -1.1% |
| 2001 | 117,424 t | -1.6% |
| 2002 | 117,503 t | +0.1% |
| 2003 | 116,785 t | -0.6% |
| 2004 | 118,674 t | +1.6% |
| 2005 | 114,204 t | -3.8% |
| 2006 | 114,955 t | +0.7% |
| 2007 | 115,920 t | +0.8% |
| 2008 | 109,535 t | -5.5% |
| 2009 | 108,742 t | -0.7% |
| 2010 | 110,777 t | +1.9% |
| 2011 | 103,675 t | -6.4% |
| 2012 | 99,262 t | -4.3% |
| 2013 | 87,274 t | -12.1% |
| 2014 | 71,989 t | -17.5% |
| 2015 | 79,983 t | +11.1% |
| 2016 | 82,006 t | +2.5% |
| 2017 | 76,673 t | -6.5% |
Italy compared with similar countries
- Italy's 76,673 t is above the median for high income countries, which is 5,847 t, 13.1× the median. (58 countries reporting)
- Italy's 76,673 t is above the median for Europe & Central Asia, which is 11,240 t, 6.8× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 80,811 t | 65,200 t | 104,900 t | 9 |
| 1970s | 107,486 t | 98,900 t | 113,789 t | 10 |
| 1980s | 119,327 t | 113,632 t | 124,786 t | 10 |
| 1990s | 121,434 t | 115,169 t | 126,143 t | 10 |
| 2000s | 115,312 t | 108,742 t | 119,382 t | 10 |
| 2010s | 88,955 t | 71,989 t | 110,777 t | 8 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Cropland extent over the long-term, annual growth rate 0.6817 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1641 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3673 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2194 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Italy?
- Edible offal of cattle, fresh, chilled or frozen — production in Italy was 76,673 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Italy?
- The highest recorded value was 126,143 t in 1992.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Italy?
- The lowest recorded value was 65,200 t in 1964.
- How does Italy rank for edible offal of cattle, fresh, chilled or frozen — production?
- Italy ranks 34th out of 250 countries with data for 2017.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Italy?
- Over the last ten years it is down 33.9%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.