Italy vs Kazakhstan: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Italy
- Kazakhstan
How they compare
Italy currently reports 76,673 t against 66,426 t in Kazakhstan, a difference of 10,247 t.
That makes Italy's figure about 1.2 times Kazakhstan's.
Across all 26 years both countries report, Italy has been ahead every year.
Italy ranks 34th and Kazakhstan ranks 37th of 250 countries.
Italy has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Italy | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 121,402 t | 77,262 t | 44,140 t | Italy |
| 2000s | 115,312 t | 53,043 t | 62,269 t | Italy |
| 2010s | 88,955 t | 43,901 t | 45,054 t | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Italy or Kazakhstan?
- Italy, at 76,673 t against 66,426 t in Kazakhstan as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Italy and Kazakhstan?
- 10,247 t, with Italy ahead.
- How many years of comparable data are there for Italy and Kazakhstan?
- 26 years are reported by both, from 1992 to 2017.
- How do Italy and Kazakhstan rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Italy ranks 34th and Kazakhstan ranks 37th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.