Edible offal of cattle, fresh, chilled or frozen — Production in Ethiopia
Ethiopia: Edible offal of cattle, fresh, chilled or frozen — Production was 85,722 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production in Ethiopia stood at 85,722 t.
Compared with earlier readings it is up 2.3% on the previous year and up 13.1% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Ethiopia peaked at 88,435 t in 2020 and was at its lowest, 47,000 t, in 1995.
That places Ethiopia 31st out of 250 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Ethiopia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 47,690 t | — |
| 1994 | 47,560 t | -0.3% |
| 1995 | 47,000 t | -1.2% |
| 1996 | 53,400 t | +13.6% |
| 1997 | 54,000 t | +1.1% |
| 1998 | 54,800 t | +1.5% |
| 1999 | 58,000 t | +5.8% |
| 2000 | 58,800 t | +1.4% |
| 2001 | 60,700 t | +3.2% |
| 2002 | 70,500 t | +16.1% |
| 2003 | 67,650 t | -4.0% |
| 2004 | 67,200 t | -0.7% |
| 2005 | 70,052 t | +4.2% |
| 2006 | 74,800 t | +6.8% |
| 2007 | 72,600 t | -2.9% |
| 2008 | 76,000 t | +4.7% |
| 2009 | 71,000 t | -6.6% |
| 2010 | 84,000 t | +18.3% |
| 2011 | 82,000 t | -2.4% |
| 2012 | 67,630 t | -17.5% |
| 2013 | 68,150 t | +0.8% |
| 2014 | 75,789 t | +11.2% |
| 2015 | 77,561 t | +2.3% |
| 2016 | 77,586 t | +0.0% |
| 2017 | 79,208 t | +2.1% |
| 2018 | 80,000 t | +1.0% |
| 2019 | 83,858 t | +4.8% |
| 2020 | 88,435 t | +5.5% |
| 2021 | 84,556 t | -4.4% |
| 2022 | 81,198 t | -4.0% |
| 2023 | 83,797 t | +3.2% |
| 2024 | 85,722 t | +2.3% |
Ethiopia compared with similar countries
- Ethiopia's 85,722 t is above the median for low income countries, which is 10,742 t, 8.0× the median. (23 countries reporting)
- Ethiopia's 85,722 t is above the median for Sub-Saharan Africa, which is 8,280 t, 10.4× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 51,779 t | 47,000 t | 58,000 t | 7 |
| 2000s | 68,930 t | 58,800 t | 76,000 t | 10 |
| 2010s | 77,578 t | 67,630 t | 84,000 t | 10 |
| 2020s | 84,742 t | 81,198 t | 88,435 t | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Cropland extent over the long-term, annual growth rate 0.8868 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1418 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4324 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2894 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Ethiopia?
- Edible offal of cattle, fresh, chilled or frozen — production in Ethiopia was 85,722 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Ethiopia?
- The highest recorded value was 88,435 t in 2020.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Ethiopia?
- The lowest recorded value was 47,000 t in 1995.
- How does Ethiopia rank for edible offal of cattle, fresh, chilled or frozen — production?
- Ethiopia ranks 31st out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Ethiopia?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.