India vs Turkey: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- India
- Turkey
How they compare
India currently reports 133,634 t against 127,542 t in Turkey, a difference of 6,092 t.
Across all 30 years both countries report, India has been ahead every year.
India ranks 18th and Turkey ranks 19th of 250 countries.
India has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | India | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 69,614 t | 8,635 t | 60,978 t | India |
| 1970s | 89,736 t | 9,962 t | 79,774 t | India |
| 1980s | 120,317 t | 23,694 t | 96,623 t | India |
| 1990s | 133,634 t | 31,020 t | 102,614 t | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, India or Turkey?
- India, at 133,634 t against 127,542 t in Turkey as of 1990.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between India and Turkey?
- 6,092 t, with India ahead.
- How many years of comparable data are there for India and Turkey?
- 30 years are reported by both, from 1961 to 1990.
- How do India and Turkey rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- India ranks 18th and Turkey ranks 19th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.