Edible offal of cattle, fresh, chilled or frozen — Production in Eritrea
Eritrea: Edible offal of cattle, fresh, chilled or frozen — Production was 5,221 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Eritrea, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Eritrea is 5,221 t, measured in 2024. That is the highest value across all 32 years on record.
That represents a change of up 1.4% on the previous year and up 17.4% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Eritrea peaked at 5,221 t in 2024 and was at its lowest, 1,878 t, in 1993.
Eritrea ranks 140th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Eritrea, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 1,878 t | — |
| 1994 | 2,000 t | +6.5% |
| 1995 | 2,041 t | +2.0% |
| 1996 | 2,490 t | +22.0% |
| 1997 | 2,918 t | +17.2% |
| 1998 | 3,224 t | +10.5% |
| 1999 | 3,265 t | +1.3% |
| 2000 | 3,337 t | +2.2% |
| 2001 | 3,003 t | -10.0% |
| 2002 | 2,892 t | -3.7% |
| 2003 | 3,403 t | +17.7% |
| 2004 | 3,398 t | -0.2% |
| 2005 | 3,403 t | +0.2% |
| 2006 | 3,968 t | +16.6% |
| 2007 | 4,653 t | +17.3% |
| 2008 | 3,506 t | -24.6% |
| 2009 | 4,698 t | +34.0% |
| 2010 | 4,755 t | +1.2% |
| 2011 | 4,857 t | +2.1% |
| 2012 | 4,898 t | +0.8% |
| 2013 | 4,609 t | -5.9% |
| 2014 | 4,447 t | -3.5% |
| 2015 | 4,451 t | +0.1% |
| 2016 | 4,524 t | +1.6% |
| 2017 | 4,666 t | +3.1% |
| 2018 | 4,765 t | +2.1% |
| 2019 | 4,778 t | +0.3% |
| 2020 | 4,827 t | +1.0% |
| 2021 | 5,017 t | +3.9% |
| 2022 | 5,078 t | +1.2% |
| 2023 | 5,150 t | +1.4% |
| 2024 | 5,221 t | +1.4% |
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production in Eritrea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +34.0% | 3,506 t | 4,698 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,545 t | 1,878 t | 3,265 t | 7 |
| 2000s | 3,626 t | 2,892 t | 4,698 t | 10 |
| 2010s | 4,675 t | 4,447 t | 4,898 t | 10 |
| 2020s | 5,059 t | 4,827 t | 5,221 t | 5 |
Countries ranked near Eritrea
- 137 Tunisia 6,269 t compare
- 138 Mauritania 6,089 t compare
- 138 Mauritania 6,089 t compare
- 140 Eritrea 5,221 t compare
- 142 Norway 5,132 t compare
- 143 Madagascar 4,996 t compare
- 143 Madagascar 4,996 t compare
More agriculture & rural data for Eritrea
- Meat, Poultry — Yield/Carcass Weight 655 g/An (2024)
- Eggs Primary — Yield/Carcass Weight 3,813 g/An (2024)
- Eggs Primary — Production 2,148 t (2024)
- Eggs Primary — Laying 563 1000 An (2024)
- Fruit Primary — Area harvested 747 ha (2024)
- Fruit Primary — Yield 6,577 kg/ha (2024)
- Fruit Primary — Production 4,911 t (2024)
- Meat, Total — Production 43,426 t (2024)
- Milk, Total — Production 147,889 t (2024)
- Milk, Total — Yield/Carcass Weight 121 kg/An (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Eritrea?
- Edible offal of cattle, fresh, chilled or frozen — production in Eritrea was 5,221 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Eritrea?
- The highest recorded value was 5,221 t in 2024.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Eritrea?
- The lowest recorded value was 1,878 t in 1993.
- How does Eritrea rank for edible offal of cattle, fresh, chilled or frozen — production?
- Eritrea ranks 140th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Eritrea?
- Over the last ten years it is up 17.4%. The long-run trend across the full record is rising.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.