Edible offal of cattle, fresh, chilled or frozen — Production in Tunisia
Tunisia: Edible offal of cattle, fresh, chilled or frozen — Production was 6,269 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Tunisia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Tunisia is 6,269 t, measured in 2024.
Compared with earlier readings it is down 8.9% on the previous year and down 27.9% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Tunisia peaked at 8,895 t in 2015 and was at its lowest, 2,145 t, in 1963.
Tunisia ranks 137th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Tunisia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,310 t | — |
| 1962 | 2,235 t | -3.2% |
| 1963 | 2,145 t | -4.0% |
| 1964 | 2,190 t | +2.1% |
| 1965 | 2,385 t | +8.9% |
| 1966 | 3,300 t | +38.4% |
| 1967 | 3,300 t | +0.0% |
| 1968 | 3,300 t | +0.0% |
| 1969 | 3,300 t | +0.0% |
| 1970 | 3,200 t | -3.0% |
| 1971 | 3,500 t | +9.4% |
| 1972 | 3,700 t | +5.7% |
| 1973 | 4,000 t | +8.1% |
| 1974 | 4,700 t | +17.5% |
| 1975 | 5,400 t | +14.9% |
| 1976 | 5,500 t | +1.9% |
| 1977 | 6,100 t | +10.9% |
| 1978 | 5,400 t | -11.5% |
| 1979 | 3,500 t | -35.2% |
| 1980 | 4,600 t | +31.4% |
| 1981 | 5,500 t | +19.6% |
| 1982 | 5,300 t | -3.6% |
| 1983 | 5,200 t | -1.9% |
| 1984 | 5,055 t | -2.8% |
| 1985 | 5,400 t | +6.8% |
| 1986 | 5,835 t | +8.1% |
| 1987 | 5,760 t | -1.3% |
| 1988 | 5,000 t | -13.2% |
| 1989 | 5,000 t | +0.0% |
| 1990 | 5,050 t | +1.0% |
| 1991 | 5,385 t | +6.6% |
| 1992 | 5,655 t | +5.0% |
| 1993 | 6,225 t | +10.1% |
| 1994 | 6,390 t | +2.7% |
| 1995 | 6,555 t | +2.6% |
| 1996 | 6,780 t | +3.4% |
| 1997 | 6,750 t | -0.4% |
| 1998 | 6,900 t | +2.2% |
| 1999 | 7,500 t | +8.7% |
| 2000 | 7,800 t | +4.0% |
| 2001 | 7,860 t | +0.8% |
| 2002 | 8,400 t | +6.9% |
| 2003 | 7,530 t | -10.4% |
| 2004 | 7,005 t | -7.0% |
| 2005 | 6,870 t | -1.9% |
| 2006 | 7,320 t | +6.6% |
| 2007 | 7,860 t | +7.4% |
| 2008 | 8,100 t | +3.1% |
| 2009 | 7,740 t | -4.4% |
| 2010 | 8,370 t | +8.1% |
| 2011 | 8,145 t | -2.7% |
| 2012 | 8,190 t | +0.6% |
| 2013 | 8,400 t | +2.6% |
| 2014 | 8,700 t | +3.6% |
| 2015 | 8,895 t | +2.2% |
| 2016 | 8,895 t | +0.0% |
| 2017 | 7,800 t | -12.3% |
| 2018 | 7,725 t | -1.0% |
| 2019 | 6,705 t | -13.2% |
| 2020 | 7,410 t | +10.5% |
| 2021 | 7,485 t | +1.0% |
| 2022 | 7,574 t | +1.2% |
| 2023 | 6,885 t | -9.1% |
| 2024 | 6,269 t | -8.9% |
Tunisia compared with similar countries
- Tunisia's 6,269 t is below the median for lower middle income countries, which is 8,800 t, 71% of the median. (42 countries reporting)
- Tunisia's 6,269 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 6,287 t, 100% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,718 t | 2,145 t | 3,300 t | 9 |
| 1970s | 4,500 t | 3,200 t | 6,100 t | 10 |
| 1980s | 5,265 t | 4,600 t | 5,835 t | 10 |
| 1990s | 6,319 t | 5,050 t | 7,500 t | 10 |
| 2000s | 7,648 t | 6,870 t | 8,400 t | 10 |
| 2010s | 8,182 t | 6,705 t | 8,895 t | 10 |
| 2020s | 7,124 t | 6,269 t | 7,574 t | 5 |
Countries ranked near Tunisia
More agriculture & rural data for Tunisia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4009 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.7856 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Tunisia?
- Edible offal of cattle, fresh, chilled or frozen — production in Tunisia was 6,269 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Tunisia?
- The highest recorded value was 8,895 t in 2015.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Tunisia?
- The lowest recorded value was 2,145 t in 1963.
- How does Tunisia rank for edible offal of cattle, fresh, chilled or frozen — production?
- Tunisia ranks 137th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Tunisia?
- Over the last ten years it is down 27.9%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.