Edible offal of cattle, fresh, chilled or frozen — Production in Mauritania
Mauritania: Edible offal of cattle, fresh, chilled or frozen — Production was 6,089 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Mauritania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Mauritania is 6,089 t, measured in 2024.
Compared with earlier readings it is up 0.9% on the previous year and up 7.4% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Mauritania peaked at 6,182 t in 2016 and was at its lowest, 1,564 t, in 1974.
Mauritania ranks 138th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Mauritania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,959 t | — |
| 1962 | 2,065 t | +5.4% |
| 1963 | 2,159 t | +4.5% |
| 1964 | 2,372 t | +9.9% |
| 1965 | 2,595 t | +9.4% |
| 1966 | 2,701 t | +4.1% |
| 1967 | 2,807 t | +3.9% |
| 1968 | 2,886 t | +2.8% |
| 1969 | 2,112 t | -26.8% |
| 1970 | 2,112 t | +0.0% |
| 1971 | 2,807 t | +32.9% |
| 1972 | 1,956 t | -30.3% |
| 1973 | 1,584 t | -19.0% |
| 1974 | 1,564 t | -1.2% |
| 1975 | 1,951 t | +24.7% |
| 1976 | 2,151 t | +10.3% |
| 1977 | 2,581 t | +20.0% |
| 1978 | 3,051 t | +18.2% |
| 1979 | 3,121 t | +2.3% |
| 1980 | 3,356 t | +7.5% |
| 1981 | 3,915 t | +16.7% |
| 1982 | 3,635 t | -7.1% |
| 1983 | 3,356 t | -7.7% |
| 1984 | 3,076 t | -8.3% |
| 1985 | 3,356 t | +9.1% |
| 1986 | 2,957 t | -11.9% |
| 1987 | 3,006 t | +1.7% |
| 1988 | 3,105 t | +3.3% |
| 1989 | 3,203 t | +3.2% |
| 1990 | 3,326 t | +3.8% |
| 1991 | 3,852 t | +15.8% |
| 1992 | 3,559 t | -7.6% |
| 1993 | 1,807 t | -49.2% |
| 1994 | 1,830 t | +1.3% |
| 1995 | 1,877 t | +2.6% |
| 1996 | 1,995 t | +6.3% |
| 1997 | 2,444 t | +22.5% |
| 1998 | 2,640 t | +8.0% |
| 1999 | 2,738 t | +3.7% |
| 2000 | 4,107 t | +50.0% |
| 2001 | 4,302 t | +4.8% |
| 2002 | 4,302 t | +0.0% |
| 2003 | 4,498 t | +4.5% |
| 2004 | 4,693 t | +4.3% |
| 2005 | 4,928 t | +5.0% |
| 2006 | 5,045 t | +2.4% |
| 2007 | 5,045 t | +0.0% |
| 2008 | 5,045 t | +0.0% |
| 2009 | 5,045 t | +0.0% |
| 2010 | 5,043 t | -0.0% |
| 2011 | 5,280 t | +4.7% |
| 2012 | 5,515 t | +4.4% |
| 2013 | 5,749 t | +4.3% |
| 2014 | 5,671 t | -1.4% |
| 2015 | 5,809 t | +2.4% |
| 2016 | 6,182 t | +6.4% |
| 2017 | 5,922 t | -4.2% |
| 2018 | 5,732 t | -3.2% |
| 2019 | 5,827 t | +1.7% |
| 2020 | 5,867 t | +0.7% |
| 2021 | 5,952 t | +1.5% |
| 2022 | 5,979 t | +0.5% |
| 2023 | 6,032 t | +0.9% |
| 2024 | 6,089 t | +0.9% |
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production in Mauritania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | -49.2% | 3,559 t | 1,807 t |
| 2000 | +50.0% | 2,738 t | 4,107 t |
| 1972 | -30.3% | 2,807 t | 1,956 t |
| 1971 | +32.9% | 2,112 t | 2,807 t |
| 1969 | -26.8% | 2,886 t | 2,112 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,406 t | 1,959 t | 2,886 t | 9 |
| 1970s | 2,288 t | 1,564 t | 3,121 t | 10 |
| 1980s | 3,296 t | 2,957 t | 3,915 t | 10 |
| 1990s | 2,607 t | 1,807 t | 3,852 t | 10 |
| 2000s | 4,701 t | 4,107 t | 5,045 t | 10 |
| 2010s | 5,673 t | 5,043 t | 6,182 t | 10 |
| 2020s | 5,984 t | 5,867 t | 6,089 t | 5 |
Countries ranked near Mauritania
More agriculture & rural data for Mauritania
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 2 kg/An (2024)
- Rice — Area harvested 88,500 ha (2024)
- Raw milk of cattle — Milk Animals 430,376 An (2024)
- Raw milk of cattle — Production 150,883 t (2024)
- Raw milk of cattle — Yield/Carcass Weight 351 kg/An (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 2.52 million An (2024)
- Raw hides and skins of sheep or lambs — Production 6,127 t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of cattle — Production 4,566 t (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered 247,091 An (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Mauritania?
- Edible offal of cattle, fresh, chilled or frozen — production in Mauritania was 6,089 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Mauritania?
- The highest recorded value was 6,182 t in 2016.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Mauritania?
- The lowest recorded value was 1,564 t in 1974.
- How does Mauritania rank for edible offal of cattle, fresh, chilled or frozen — production?
- Mauritania ranks 138th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Mauritania?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.