Eritrea vs Mauritania: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Eritrea
- Mauritania
How they compare
Mauritania currently reports 6,089 t against 5,221 t in Eritrea, a difference of 868 t.
That makes Mauritania's figure about 1.2 times Eritrea's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Eritrea ahead.
Eritrea ranks 140th and Mauritania ranks 138th of 250 countries.
Across the 4 decades both report, Eritrea averaged higher in 1 and Mauritania in 3.
Head to head by decade
| Decade | Eritrea | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,545 t | 2,190 t | 354.97 t | Eritrea |
| 2000s | 3,626 t | 4,701 t | 1,075 t | Mauritania |
| 2010s | 4,675 t | 5,673 t | 998.05 t | Mauritania |
| 2020s | 5,059 t | 5,984 t | 925.04 t | Mauritania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Eritrea or Mauritania?
- Mauritania, at 6,089 t against 5,221 t in Eritrea as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Eritrea and Mauritania?
- 868 t, with Mauritania ahead.
- How many years of comparable data are there for Eritrea and Mauritania?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Mauritania rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Eritrea ranks 140th and Mauritania ranks 138th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.