Edible offal of cattle, fresh, chilled or frozen — Production in Madagascar
Madagascar: Edible offal of cattle, fresh, chilled or frozen — Production was 4,996 t in 2024. ◆ Volatile
Edible offal of cattle, fresh, chilled or frozen — Production in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Madagascar is 4,996 t, measured in 2024.
Compared with earlier readings it is down 21.8% on the previous year and down 43.0% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Madagascar peaked at 31,059 t in 1978 and was at its lowest, 4,788 t, in 2022.
Madagascar ranks 143rd of 250 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of cattle, fresh, chilled or frozen — Production in Madagascar, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 19,584 t | — |
| 1962 | 20,272 t | +3.5% |
| 1963 | 20,324 t | +0.3% |
| 1964 | 20,655 t | +1.6% |
| 1965 | 17,595 t | -14.8% |
| 1966 | 22,950 t | +30.4% |
| 1967 | 22,950 t | +0.0% |
| 1968 | 23,205 t | +1.1% |
| 1969 | 22,516 t | -3.0% |
| 1970 | 21,879 t | -2.8% |
| 1971 | 20,043 t | -8.4% |
| 1972 | 22,134 t | +10.4% |
| 1973 | 21,930 t | -0.9% |
| 1974 | 22,058 t | +0.6% |
| 1975 | 22,466 t | +1.8% |
| 1976 | 22,670 t | +0.9% |
| 1977 | 16,294 t | -28.1% |
| 1978 | 31,059 t | +90.6% |
| 1979 | 25,500 t | -17.9% |
| 1980 | 26,775 t | +5.0% |
| 1981 | 26,877 t | +0.4% |
| 1982 | 26,979 t | +0.4% |
| 1983 | 27,106 t | +0.5% |
| 1984 | 27,219 t | +0.4% |
| 1985 | 26,775 t | -1.6% |
| 1986 | 26,800 t | +0.1% |
| 1987 | 27,540 t | +2.8% |
| 1988 | 28,101 t | +2.0% |
| 1989 | 28,330 t | +0.8% |
| 1990 | 28,560 t | +0.8% |
| 1991 | 8,900 t | -68.8% |
| 1992 | 8,912 t | +0.1% |
| 1993 | 8,925 t | +0.1% |
| 1994 | 8,925 t | +0.0% |
| 1995 | 8,938 t | +0.1% |
| 1996 | 8,950 t | +0.1% |
| 1997 | 8,950 t | +0.0% |
| 1998 | 8,963 t | +0.1% |
| 1999 | 8,976 t | +0.1% |
| 2000 | 8,989 t | +0.1% |
| 2001 | 7,624 t | -15.2% |
| 2002 | 7,204 t | -5.5% |
| 2003 | 7,283 t | +1.1% |
| 2004 | 7,308 t | +0.3% |
| 2005 | 8,507 t | +16.4% |
| 2006 | 8,300 t | -2.4% |
| 2007 | 8,520 t | +2.6% |
| 2008 | 8,536 t | +0.2% |
| 2009 | 8,542 t | +0.1% |
| 2010 | 8,475 t | -0.8% |
| 2011 | 8,412 t | -0.8% |
| 2012 | 8,412 t | +0.0% |
| 2013 | 8,343 t | -0.8% |
| 2014 | 8,771 t | +5.1% |
| 2015 | 8,841 t | +0.8% |
| 2016 | 8,903 t | +0.7% |
| 2017 | 8,576 t | -3.7% |
| 2018 | 7,401 t | -13.7% |
| 2019 | 7,482 t | +1.1% |
| 2020 | 6,271 t | -16.2% |
| 2021 | 5,336 t | -14.9% |
| 2022 | 4,788 t | -10.3% |
| 2023 | 6,391 t | +33.5% |
| 2024 | 4,996 t | -21.8% |
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | +90.6% | 16,294 t | 31,059 t |
| 1991 | -68.8% | 28,560 t | 8,900 t |
| 2023 | +33.5% | 4,788 t | 6,391 t |
| 1966 | +30.4% | 17,595 t | 22,950 t |
| 1977 | -28.1% | 22,670 t | 16,294 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,117 t | 17,595 t | 23,205 t | 9 |
| 1970s | 22,603 t | 16,294 t | 31,059 t | 10 |
| 1980s | 27,250 t | 26,775 t | 28,330 t | 10 |
| 1990s | 10,900 t | 8,900 t | 28,560 t | 10 |
| 2000s | 8,081 t | 7,204 t | 8,989 t | 10 |
| 2010s | 8,362 t | 7,401 t | 8,903 t | 10 |
| 2020s | 5,556 t | 4,788 t | 6,391 t | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Oilcrops, Oil Equivalent — Area harvested 148,104 ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 81,046 1000 An (2024)
- Meat, Total — Production 161,610 t (2024)
- Milk, Total — Yield/Carcass Weight 306 kg/An (2024)
- Milk, Total — Production 415,933 t (2024)
- Milk, Total — Milk Animals 1.36 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 135,945 ha (2024)
- Oilcrops, Cake Equivalent — Yield 243 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 33,030 t (2024)
- Pulses, Total — Production 151,282 t (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Madagascar?
- Edible offal of cattle, fresh, chilled or frozen — production in Madagascar was 4,996 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Madagascar?
- The highest recorded value was 31,059 t in 1978.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Madagascar?
- The lowest recorded value was 4,788 t in 2022.
- How does Madagascar rank for edible offal of cattle, fresh, chilled or frozen — production?
- Madagascar ranks 143rd out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Madagascar?
- Over the last ten years it is down 43.0%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.