Cyprus vs Montenegro: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Cyprus
- Montenegro
How they compare
Montenegro currently reports 1,056 t against 856.6 t in Cyprus, a difference of 199.4 t.
That makes Montenegro's figure about 1.2 times Cyprus's.
The two have swapped places 3 times across 12 shared years of data; in 2006 it was Montenegro ahead.
Cyprus ranks 179th and Montenegro ranks 177th of 250 countries.
Across the 2 decades both report, Cyprus averaged higher in 1 and Montenegro in 1.
Head to head by decade
| Decade | Cyprus | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 700.08 t | 734.16 t | 34.08 t | Montenegro |
| 2010s | 813.63 t | 676.3 t | 137.33 t | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Cyprus or Montenegro?
- Montenegro, at 1,056 t against 856.6 t in Cyprus as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Cyprus and Montenegro?
- 199.4 t, with Montenegro ahead.
- How many years of comparable data are there for Cyprus and Montenegro?
- 12 years are reported by both, from 2006 to 2017.
- How do Cyprus and Montenegro rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Cyprus ranks 179th and Montenegro ranks 177th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.