Congo vs Cyprus: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Congo
- Cyprus
How they compare
Cyprus currently reports 856.6 t against 688.98 t in Congo, a difference of 167.62 t.
That makes Cyprus's figure about 1.2 times Congo's.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Cyprus ahead.
Congo ranks 182nd and Cyprus ranks 179th of 250 countries.
Cyprus has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Congo | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 87.31 t | 436.94 t | 349.63 t | Cyprus |
| 1970s | 194.49 t | 404.86 t | 210.38 t | Cyprus |
| 1980s | 252.3 t | 495.39 t | 243.1 t | Cyprus |
| 1990s | 176.92 t | 758.35 t | 581.43 t | Cyprus |
| 2000s | 452.9 t | 685.38 t | 232.48 t | Cyprus |
| 2010s | 776.88 t | 813.63 t | 36.75 t | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Congo or Cyprus?
- Cyprus, at 856.6 t against 688.98 t in Congo as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Congo and Cyprus?
- 167.62 t, with Cyprus ahead.
- How many years of comparable data are there for Congo and Cyprus?
- 57 years are reported by both, from 1961 to 2017.
- How do Congo and Cyprus rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Congo ranks 182nd and Cyprus ranks 179th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.