Edible offal of cattle, fresh, chilled or frozen — Production in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Edible offal of cattle, fresh, chilled or frozen — Production was 39,168 t in 2017. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Netherlands (Kingdom of the), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Netherlands (Kingdom of the) recorded 39,168 t for edible offal of cattle, fresh, chilled or frozen — production in 2017.
Compared with earlier readings it is up 5.9% on the previous year and up 14.3% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Netherlands (Kingdom of the) peaked at 56,444 t in 1992 and was at its lowest, 20,900 t, in 1961.
Netherlands (Kingdom of the) ranks 63rd of 250 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Netherlands (Kingdom of the), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 20,900 t | — |
| 1962 | 24,250 t | +16.0% |
| 1963 | 29,500 t | +21.6% |
| 1964 | 24,800 t | -15.9% |
| 1965 | 25,650 t | +3.4% |
| 1966 | 25,150 t | -1.9% |
| 1967 | 26,900 t | +7.0% |
| 1968 | 27,850 t | +3.5% |
| 1969 | 27,900 t | +0.2% |
| 1970 | 31,850 t | +14.2% |
| 1971 | 31,375 t | -1.5% |
| 1972 | 26,575 t | -15.3% |
| 1973 | 27,575 t | +3.8% |
| 1974 | 35,700 t | +29.5% |
| 1975 | 35,500 t | -0.6% |
| 1976 | 35,400 t | -0.3% |
| 1977 | 34,600 t | -2.3% |
| 1978 | 38,800 t | +12.1% |
| 1979 | 40,500 t | +4.4% |
| 1980 | 37,500 t | -7.4% |
| 1981 | 39,289 t | +4.8% |
| 1982 | 37,716 t | -4.0% |
| 1983 | 40,353 t | +7.0% |
| 1984 | 46,214 t | +14.5% |
| 1985 | 45,715 t | -1.1% |
| 1986 | 48,298 t | +5.7% |
| 1987 | 47,230 t | -2.2% |
| 1988 | 45,067 t | -4.6% |
| 1989 | 43,200 t | -4.1% |
| 1990 | 49,700 t | +15.0% |
| 1991 | 55,360 t | +11.4% |
| 1992 | 56,444 t | +2.0% |
| 1993 | 54,311 t | -3.8% |
| 1994 | 53,600 t | -1.3% |
| 1995 | 51,553 t | -3.8% |
| 1996 | 51,564 t | +0.0% |
| 1997 | 50,196 t | -2.7% |
| 1998 | 47,529 t | -5.3% |
| 1999 | 45,120 t | -5.1% |
| 2000 | 41,867 t | -7.2% |
| 2001 | 33,067 t | -21.0% |
| 2002 | 34,133 t | +3.2% |
| 2003 | 32,444 t | -4.9% |
| 2004 | 34,311 t | +5.8% |
| 2005 | 35,201 t | +2.6% |
| 2006 | 34,133 t | -3.0% |
| 2007 | 34,273 t | +0.4% |
| 2008 | 33,634 t | -1.9% |
| 2009 | 35,711 t | +6.2% |
| 2010 | 34,543 t | -3.3% |
| 2011 | 33,916 t | -1.8% |
| 2012 | 33,203 t | -2.1% |
| 2013 | 33,698 t | +1.5% |
| 2014 | 33,438 t | -0.8% |
| 2015 | 34,002 t | +1.7% |
| 2016 | 36,983 t | +8.8% |
| 2017 | 39,168 t | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25,878 t | 20,900 t | 29,500 t | 9 |
| 1970s | 33,788 t | 26,575 t | 40,500 t | 10 |
| 1980s | 43,058 t | 37,500 t | 48,298 t | 10 |
| 1990s | 51,538 t | 45,120 t | 56,444 t | 10 |
| 2000s | 34,877 t | 32,444 t | 41,867 t | 10 |
| 2010s | 34,869 t | 33,203 t | 39,168 t | 8 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
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- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 37.89 % change on previous year (2017)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -7.13 % change on previous year (2017)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.45 % change on previous year (2017)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.66 % change on previous year (2017)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -1.71 % change on previous year (2017)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 22.78 % change on previous year (2017)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.4306 % change on previous year (2017)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 13.12 % change on previous year (2017)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.1881 % change on previous year (2017)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Netherlands (Kingdom of the)?
- Edible offal of cattle, fresh, chilled or frozen — production in Netherlands (Kingdom of the) was 39,168 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 56,444 t in 1992.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 20,900 t in 1961.
- How does Netherlands (Kingdom of the) rank for edible offal of cattle, fresh, chilled or frozen — production?
- Netherlands (Kingdom of the) ranks 63rd out of 250 countries with data for 2017.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.