Edible offal of cattle, fresh, chilled or frozen — Production in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Edible offal of cattle, fresh, chilled or frozen — Production was 39,168 t in 2017. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Netherlands (Kingdom of the), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Netherlands (Kingdom of the) recorded 39,168 t for edible offal of cattle, fresh, chilled or frozen — production in 2017.
Compared with earlier readings it is up 5.9% on the previous year and up 14.3% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Netherlands (Kingdom of the) peaked at 56,444 t in 1992 and was at its lowest, 20,900 t, in 1961.
Netherlands (Kingdom of the) ranks 47th of 190 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Netherlands (Kingdom of the), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 20,900 t | — |
| 1962 | 24,250 t | +16.0% |
| 1963 | 29,500 t | +21.6% |
| 1964 | 24,800 t | -15.9% |
| 1965 | 25,650 t | +3.4% |
| 1966 | 25,150 t | -1.9% |
| 1967 | 26,900 t | +7.0% |
| 1968 | 27,850 t | +3.5% |
| 1969 | 27,900 t | +0.2% |
| 1970 | 31,850 t | +14.2% |
| 1971 | 31,375 t | -1.5% |
| 1972 | 26,575 t | -15.3% |
| 1973 | 27,575 t | +3.8% |
| 1974 | 35,700 t | +29.5% |
| 1975 | 35,500 t | -0.6% |
| 1976 | 35,400 t | -0.3% |
| 1977 | 34,600 t | -2.3% |
| 1978 | 38,800 t | +12.1% |
| 1979 | 40,500 t | +4.4% |
| 1980 | 37,500 t | -7.4% |
| 1981 | 39,289 t | +4.8% |
| 1982 | 37,716 t | -4.0% |
| 1983 | 40,353 t | +7.0% |
| 1984 | 46,214 t | +14.5% |
| 1985 | 45,715 t | -1.1% |
| 1986 | 48,298 t | +5.7% |
| 1987 | 47,230 t | -2.2% |
| 1988 | 45,067 t | -4.6% |
| 1989 | 43,200 t | -4.1% |
| 1990 | 49,700 t | +15.0% |
| 1991 | 55,360 t | +11.4% |
| 1992 | 56,444 t | +2.0% |
| 1993 | 54,311 t | -3.8% |
| 1994 | 53,600 t | -1.3% |
| 1995 | 51,553 t | -3.8% |
| 1996 | 51,564 t | +0.0% |
| 1997 | 50,196 t | -2.7% |
| 1998 | 47,529 t | -5.3% |
| 1999 | 45,120 t | -5.1% |
| 2000 | 41,867 t | -7.2% |
| 2001 | 33,067 t | -21.0% |
| 2002 | 34,133 t | +3.2% |
| 2003 | 32,444 t | -4.9% |
| 2004 | 34,311 t | +5.8% |
| 2005 | 35,201 t | +2.6% |
| 2006 | 34,133 t | -3.0% |
| 2007 | 34,273 t | +0.4% |
| 2008 | 33,634 t | -1.9% |
| 2009 | 35,711 t | +6.2% |
| 2010 | 34,543 t | -3.3% |
| 2011 | 33,916 t | -1.8% |
| 2012 | 33,203 t | -2.1% |
| 2013 | 33,698 t | +1.5% |
| 2014 | 33,438 t | -0.8% |
| 2015 | 34,002 t | +1.7% |
| 2016 | 36,983 t | +8.8% |
| 2017 | 39,168 t | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25,878 t | 20,900 t | 29,500 t | 9 |
| 1970s | 33,788 t | 26,575 t | 40,500 t | 10 |
| 1980s | 43,058 t | 37,500 t | 48,298 t | 10 |
| 1990s | 51,538 t | 45,120 t | 56,444 t | 10 |
| 2000s | 34,877 t | 32,444 t | 41,867 t | 10 |
| 2010s | 34,869 t | 33,203 t | 39,168 t | 8 |
Countries ranked near Netherlands (Kingdom of the)
- 44 Azerbaijan 41,173 t compare
- 45 Bangladesh 40,937 t compare
- 46 Uganda 40,085 t compare
- 48 Zambia 35,952 t compare
- 49 Ukraine 35,639 t compare
- 50 Turkmenistan 31,586 t compare
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Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Netherlands (Kingdom of the)?
- Edible offal of cattle, fresh, chilled or frozen — production in Netherlands (Kingdom of the) was 39,168 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 56,444 t in 1992.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 20,900 t in 1961.
- How does Netherlands (Kingdom of the) rank for edible offal of cattle, fresh, chilled or frozen — production?
- Netherlands (Kingdom of the) ranks 47th out of 190 countries with data for 2017.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.