Caribbean vs Turkmenistan: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Caribbean
- Turkmenistan
How they compare
Caribbean currently reports 33,114 t against 31,586 t in Turkmenistan, a difference of 1,528 t.
Across all 33 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 66th and Turkmenistan ranks 67th of 250 countries.
Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 35,152 t | 8,093 t | 27,060 t | Caribbean |
| 2000s | 36,126 t | 16,046 t | 20,080 t | Caribbean |
| 2010s | 37,958 t | 24,173 t | 13,784 t | Caribbean |
| 2020s | 34,753 t | 27,764 t | 6,989 t | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Caribbean or Turkmenistan?
- Caribbean, at 33,114 t against 31,586 t in Turkmenistan as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Caribbean and Turkmenistan?
- 1,528 t, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Caribbean and Turkmenistan rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Caribbean ranks 66th and Turkmenistan ranks 67th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.