Edible offal of cattle, fresh, chilled or frozen — Production in Cameroon
Cameroon: Edible offal of cattle, fresh, chilled or frozen — Production was 21,306 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Cameroon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Cameroon is 21,306 t, measured in 2024.
The figure is down 2.2% on the previous year and up 18.5% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Cameroon peaked at 25,247 t in 2018 and was at its lowest, 3,328 t, in 1964.
That places Cameroon 80th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Cameroon, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,750 t | — |
| 1962 | 3,750 t | +0.0% |
| 1963 | 4,078 t | +8.7% |
| 1964 | 3,328 t | -18.4% |
| 1965 | 3,703 t | +11.3% |
| 1966 | 3,984 t | +7.6% |
| 1967 | 4,312 t | +8.2% |
| 1968 | 4,453 t | +3.3% |
| 1969 | 4,921 t | +10.5% |
| 1970 | 5,691 t | +15.6% |
| 1971 | 5,976 t | +5.0% |
| 1972 | 6,095 t | +2.0% |
| 1973 | 6,311 t | +3.5% |
| 1974 | 6,491 t | +2.9% |
| 1975 | 6,679 t | +2.9% |
| 1976 | 7,030 t | +5.3% |
| 1977 | 7,265 t | +3.3% |
| 1978 | 7,499 t | +3.2% |
| 1979 | 7,772 t | +3.6% |
| 1980 | 7,944 t | +2.2% |
| 1981 | 7,012 t | -11.7% |
| 1982 | 7,777 t | +10.9% |
| 1983 | 8,164 t | +5.0% |
| 1984 | 9,995 t | +22.4% |
| 1985 | 9,330 t | -6.6% |
| 1986 | 8,912 t | -4.5% |
| 1987 | 10,326 t | +15.9% |
| 1988 | 11,463 t | +11.0% |
| 1989 | 11,811 t | +3.0% |
| 1990 | 12,116 t | +2.6% |
| 1991 | 12,437 t | +2.7% |
| 1992 | 12,554 t | +0.9% |
| 1993 | 12,946 t | +3.1% |
| 1994 | 11,835 t | -8.6% |
| 1995 | 12,220 t | +3.3% |
| 1996 | 14,648 t | +19.9% |
| 1997 | 12,722 t | -13.2% |
| 1998 | 12,889 t | +1.3% |
| 1999 | 15,266 t | +18.4% |
| 2000 | 15,567 t | +2.0% |
| 2001 | 15,869 t | +1.9% |
| 2002 | 15,065 t | -5.1% |
| 2003 | 15,036 t | -0.2% |
| 2004 | 15,567 t | +3.5% |
| 2005 | 15,735 t | +1.1% |
| 2006 | 15,818 t | +0.5% |
| 2007 | 15,902 t | +0.5% |
| 2008 | 18,346 t | +15.4% |
| 2009 | 18,346 t | +0.0% |
| 2010 | 13,711 t | -25.3% |
| 2011 | 14,395 t | +5.0% |
| 2012 | 14,646 t | +1.7% |
| 2013 | 15,427 t | +5.3% |
| 2014 | 17,974 t | +16.5% |
| 2015 | 19,160 t | +6.6% |
| 2016 | 20,473 t | +6.9% |
| 2017 | 22,368 t | +9.3% |
| 2018 | 25,247 t | +12.9% |
| 2019 | 17,911 t | -29.1% |
| 2020 | 18,414 t | +2.8% |
| 2021 | 19,959 t | +8.4% |
| 2022 | 21,177 t | +6.1% |
| 2023 | 21,789 t | +2.9% |
| 2024 | 21,306 t | -2.2% |
Cameroon compared with similar countries
- Cameroon's 21,306 t is above the median for lower middle income countries, which is 8,800 t, 2.4× the median. (42 countries reporting)
- Cameroon's 21,306 t is above the median for Sub-Saharan Africa, which is 8,280 t, 2.6× the median. (46 countries reporting)
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | -29.1% | 25,247 t | 17,911 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,031 t | 3,328 t | 4,921 t | 9 |
| 1970s | 6,681 t | 5,691 t | 7,772 t | 10 |
| 1980s | 9,273 t | 7,012 t | 11,811 t | 10 |
| 1990s | 12,963 t | 11,835 t | 15,266 t | 10 |
| 2000s | 16,125 t | 15,036 t | 18,346 t | 10 |
| 2010s | 18,131 t | 13,711 t | 25,247 t | 10 |
| 2020s | 20,529 t | 18,414 t | 21,789 t | 5 |
Countries ranked near Cameroon
- 77 Yugoslav SFR 22,000 t compare
- 78 South Sudan 21,970 t compare
- 78 South Sudan 21,970 t compare
- 81 Austria 20,546 t compare
- 82 Algeria 20,250 t compare
- 83 Philippines 20,067 t compare
More agriculture & rural data for Cameroon
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2594 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3263 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Cameroon?
- Edible offal of cattle, fresh, chilled or frozen — production in Cameroon was 21,306 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Cameroon?
- The highest recorded value was 25,247 t in 2018.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Cameroon?
- The lowest recorded value was 3,328 t in 1964.
- How does Cameroon rank for edible offal of cattle, fresh, chilled or frozen — production?
- Cameroon ranks 80th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Cameroon?
- Over the last ten years it is up 18.5%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.