Edible offal of cattle, fresh, chilled or frozen — Production in South Sudan
South Sudan: Edible offal of cattle, fresh, chilled or frozen — Production was 21,970 t in 2024. ▬ Flat
Edible offal of cattle, fresh, chilled or frozen — Production in South Sudan, 2017–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production in South Sudan stood at 21,970 t.
That represents a change of up 1.3% on the previous year and up 16.9% over ten years.
That places South Sudan 78th out of 250 countries with data for 2024, putting it in the middle of the range.
Edible offal of cattle, fresh, chilled or frozen — Production in South Sudan, year by year
| Year | t | Change |
|---|---|---|
| 2017 | 18,791 t | — |
| 2018 | 21,962 t | +16.9% |
| 2019 | 23,682 t | +7.8% |
| 2020 | 22,114 t | -6.6% |
| 2021 | 21,002 t | -5.0% |
| 2022 | 21,302 t | +1.4% |
| 2023 | 21,696 t | +1.9% |
| 2024 | 21,970 t | +1.3% |
South Sudan compared with similar countries
- South Sudan's 21,970 t is above the median for low income countries, which is 10,742 t, 2.0× the median. (23 countries reporting)
- South Sudan's 21,970 t is above the median for Sub-Saharan Africa, which is 8,280 t, 2.7× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21,478 t | 18,791 t | 23,682 t | 3 |
| 2020s | 21,617 t | 21,002 t | 22,114 t | 5 |
Countries ranked near South Sudan
- 75 Nicaragua 22,989 t compare
- 76 Switzerland 22,676 t compare
- 77 Yugoslav SFR 22,000 t
- 78 South Sudan 21,970 t compare
- 80 Cameroon 21,306 t compare
- 81 Austria 20,546 t
More agriculture & rural data for South Sudan
- Agriculture, forestry, and fishing, value added (current US$), annual 17.13 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1036 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 111.85 current US$ per person (2015)
- Rural population, annual growth rate 1.66 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2015)
- Rural population, per capita 0.7832 units per person (2025)
- Agriculture share gdp 10.36 (2015)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.36 (2015)
- Rural population 78.3% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in South Sudan?
- Edible offal of cattle, fresh, chilled or frozen — production in South Sudan was 21,970 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in South Sudan?
- The highest recorded value was 23,682 t in 2019.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in South Sudan?
- The lowest recorded value was 18,791 t in 2017.
- How does South Sudan rank for edible offal of cattle, fresh, chilled or frozen — production?
- South Sudan ranks 78th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in South Sudan?
- Over the last ten years it is up 16.9%. The long-run trend across the full record is flat.
- Where does this South Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.