Edible offal of cattle, fresh, chilled or frozen — Production in Yugoslav SFR
Yugoslav SFR: Edible offal of cattle, fresh, chilled or frozen — Production was 22,000 t in 1991. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1991, edible offal of cattle, fresh, chilled or frozen — production in Yugoslav SFR stood at 22,000 t.
Compared with earlier readings it is down 22.6% on the previous year and up 1.4% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Yugoslav SFR peaked at 35,000 t in 1975 and was at its lowest, 12,000 t, in 1964.
Yugoslav SFR ranks 77th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Yugoslav SFR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 16,000 t | — |
| 1962 | 16,000 t | +0.0% |
| 1963 | 15,000 t | -6.2% |
| 1964 | 12,000 t | -20.0% |
| 1965 | 18,000 t | +50.0% |
| 1966 | 23,000 t | +27.8% |
| 1967 | 26,000 t | +13.0% |
| 1968 | 27,000 t | +3.8% |
| 1969 | 25,000 t | -7.4% |
| 1970 | 22,000 t | -12.0% |
| 1971 | 27,000 t | +22.7% |
| 1972 | 24,000 t | -11.1% |
| 1973 | 27,000 t | +12.5% |
| 1974 | 32,000 t | +18.5% |
| 1975 | 35,000 t | +9.4% |
| 1976 | 31,517 t | -10.0% |
| 1977 | 32,346 t | +2.6% |
| 1978 | 33,002 t | +2.0% |
| 1979 | 34,288 t | +3.9% |
| 1980 | 29,858 t | -12.9% |
| 1981 | 21,700 t | -27.3% |
| 1982 | 28,800 t | +32.7% |
| 1983 | 29,000 t | +0.7% |
| 1984 | 31,927 t | +10.1% |
| 1985 | 30,000 t | -6.0% |
| 1986 | 27,915 t | -7.0% |
| 1987 | 30,196 t | +8.2% |
| 1988 | 28,700 t | -5.0% |
| 1989 | 29,500 t | +2.8% |
| 1990 | 28,436 t | -3.6% |
| 1991 | 22,000 t | -22.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,778 t | 12,000 t | 27,000 t | 9 |
| 1970s | 29,815 t | 22,000 t | 35,000 t | 10 |
| 1980s | 28,760 t | 21,700 t | 31,927 t | 10 |
| 1990s | 25,218 t | 22,000 t | 28,436 t | 2 |
Countries ranked near Yugoslav SFR
- 74 Burkina Faso 23,417 t compare
- 75 Nicaragua 22,989 t compare
- 76 Switzerland 22,676 t compare
- 78 South Sudan 21,970 t
- 78 South Sudan 21,970 t
- 80 Cameroon 21,306 t compare
More agriculture & rural data for Yugoslav SFR
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 22.15 % change on previous year (1991)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.03 % change on previous year (1991)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.4 % change on previous year (1991)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 15.4 % change on previous year (1991)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 16.78 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Yugoslav SFR?
- Edible offal of cattle, fresh, chilled or frozen — production in Yugoslav SFR was 22,000 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Yugoslav SFR?
- The highest recorded value was 35,000 t in 1975.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Yugoslav SFR?
- The lowest recorded value was 12,000 t in 1964.
- How does Yugoslav SFR rank for edible offal of cattle, fresh, chilled or frozen — production?
- Yugoslav SFR ranks 77th out of 250 countries with data for 1991.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Yugoslav SFR?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.