Edible offal of cattle, fresh, chilled or frozen — Production in Yugoslav SFR
Yugoslav SFR: Edible offal of cattle, fresh, chilled or frozen — Production was 22,000 t in 1991. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1991, edible offal of cattle, fresh, chilled or frozen — production in Yugoslav SFR stood at 22,000 t.
Compared with earlier readings it is down 22.6% on the previous year and up 1.4% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Yugoslav SFR peaked at 35,000 t in 1975 and was at its lowest, 12,000 t, in 1964.
Yugoslav SFR ranks 60th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Yugoslav SFR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 16,000 t | — |
| 1962 | 16,000 t | +0.0% |
| 1963 | 15,000 t | -6.2% |
| 1964 | 12,000 t | -20.0% |
| 1965 | 18,000 t | +50.0% |
| 1966 | 23,000 t | +27.8% |
| 1967 | 26,000 t | +13.0% |
| 1968 | 27,000 t | +3.8% |
| 1969 | 25,000 t | -7.4% |
| 1970 | 22,000 t | -12.0% |
| 1971 | 27,000 t | +22.7% |
| 1972 | 24,000 t | -11.1% |
| 1973 | 27,000 t | +12.5% |
| 1974 | 32,000 t | +18.5% |
| 1975 | 35,000 t | +9.4% |
| 1976 | 31,517 t | -10.0% |
| 1977 | 32,346 t | +2.6% |
| 1978 | 33,002 t | +2.0% |
| 1979 | 34,288 t | +3.9% |
| 1980 | 29,858 t | -12.9% |
| 1981 | 21,700 t | -27.3% |
| 1982 | 28,800 t | +32.7% |
| 1983 | 29,000 t | +0.7% |
| 1984 | 31,927 t | +10.1% |
| 1985 | 30,000 t | -6.0% |
| 1986 | 27,915 t | -7.0% |
| 1987 | 30,196 t | +8.2% |
| 1988 | 28,700 t | -5.0% |
| 1989 | 29,500 t | +2.8% |
| 1990 | 28,436 t | -3.6% |
| 1991 | 22,000 t | -22.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,778 t | 12,000 t | 27,000 t | 9 |
| 1970s | 29,815 t | 22,000 t | 35,000 t | 10 |
| 1980s | 28,760 t | 21,700 t | 31,927 t | 10 |
| 1990s | 25,218 t | 22,000 t | 28,436 t | 2 |
Countries ranked near Yugoslav SFR
- 57 Burkina Faso 23,417 t compare
- 58 Nicaragua 22,989 t compare
- 59 Switzerland 22,676 t compare
- 61 South Sudan 21,970 t
- 62 Cameroon 21,306 t compare
- 63 Austria 20,546 t compare
More agriculture & rural data for Yugoslav SFR
- Sheep and Goat Meat — Production, annual growth rate -15.55 % change on previous year (1991)
- Vegetables Primary — Yield, annual growth rate 14.11 % change on previous year (1991)
- Vegetables Primary — Area harvested, annual growth rate 1.46 % change on previous year (1991)
- Sugar Crops Primary — Production, annual growth rate 6.51 % change on previous year (1991)
- Sugar Crops Primary — Yield, annual growth rate 18.34 % change on previous year (1991)
- Sugar Crops Primary — Area harvested, annual growth rate -9.99 % change on previous year (1991)
- Sheep and Goats — Stocks, annual growth rate -2.17 % change on previous year (1991)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -1.59 % change on previous year (1991)
- Pulses, Total — Yield, annual growth rate 10.32 % change on previous year (1991)
- Pulses, Total — Production, annual growth rate 51.42 % change on previous year (1991)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Yugoslav SFR?
- Edible offal of cattle, fresh, chilled or frozen — production in Yugoslav SFR was 22,000 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Yugoslav SFR?
- The highest recorded value was 35,000 t in 1975.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Yugoslav SFR?
- The lowest recorded value was 12,000 t in 1964.
- How does Yugoslav SFR rank for edible offal of cattle, fresh, chilled or frozen — production?
- Yugoslav SFR ranks 60th out of 190 countries with data for 1991.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Yugoslav SFR?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.