Austria vs Cameroon: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Austria
- Cameroon
How they compare
Cameroon currently reports 21,306 t against 20,546 t in Austria, a difference of 760 t.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Austria ahead.
Austria ranks 81st and Cameroon ranks 80th of 250 countries.
Austria has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Austria | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,207 t | 4,031 t | 4,176 t | Austria |
| 1970s | 9,762 t | 6,681 t | 3,081 t | Austria |
| 1980s | 12,699 t | 9,273 t | 3,426 t | Austria |
| 1990s | 18,737 t | 12,963 t | 5,773 t | Austria |
| 2000s | 19,324 t | 16,125 t | 3,199 t | Austria |
| 2010s | 20,467 t | 17,269 t | 3,198 t | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Austria or Cameroon?
- Cameroon, at 21,306 t against 20,546 t in Austria as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Austria and Cameroon?
- 760 t, with Cameroon ahead.
- How many years of comparable data are there for Austria and Cameroon?
- 57 years are reported by both, from 1961 to 2017.
- How do Austria and Cameroon rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Austria ranks 81st and Cameroon ranks 80th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.