Cameroon vs South Sudan: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Cameroon
- South Sudan
How they compare
South Sudan currently reports 21,970 t against 21,306 t in Cameroon, a difference of 664 t.
The two have swapped places 3 times across 8 shared years of data; in 2017 it was Cameroon ahead.
Cameroon ranks 80th and South Sudan ranks 78th of 250 countries.
Across the 2 decades both report, Cameroon averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Cameroon | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 21,842 t | 21,478 t | 363.47 t | Cameroon |
| 2020s | 20,529 t | 21,617 t | 1,088 t | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Cameroon or South Sudan?
- South Sudan, at 21,970 t against 21,306 t in Cameroon as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Cameroon and South Sudan?
- 664 t, with South Sudan ahead.
- How many years of comparable data are there for Cameroon and South Sudan?
- 8 years are reported by both, from 2017 to 2024.
- How do Cameroon and South Sudan rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Cameroon ranks 80th and South Sudan ranks 78th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.