Edible offal of cattle, fresh, chilled or frozen — Production in Austria
Austria: Edible offal of cattle, fresh, chilled or frozen — Production was 20,546 t in 2017. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Austria, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Austria recorded 20,546 t for edible offal of cattle, fresh, chilled or frozen — production in 2017.
That represents a change of down 0.6% on the previous year and up 4.2% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Austria peaked at 22,340 t in 1992 and was at its lowest, 7,278 t, in 1961.
Austria ranks 81st of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Austria, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7,278 t | — |
| 1962 | 8,150 t | +12.0% |
| 1963 | 8,223 t | +0.9% |
| 1964 | 7,769 t | -5.5% |
| 1965 | 7,369 t | -5.1% |
| 1966 | 8,410 t | +14.1% |
| 1967 | 8,814 t | +4.8% |
| 1968 | 8,952 t | +1.6% |
| 1969 | 8,894 t | -0.6% |
| 1970 | 8,442 t | -5.1% |
| 1971 | 8,800 t | +4.2% |
| 1972 | 8,839 t | +0.4% |
| 1973 | 8,906 t | +0.8% |
| 1974 | 10,643 t | +19.5% |
| 1975 | 10,728 t | +0.8% |
| 1976 | 10,342 t | -3.6% |
| 1977 | 9,773 t | -5.5% |
| 1978 | 10,369 t | +6.1% |
| 1979 | 10,779 t | +4.0% |
| 1980 | 12,596 t | +16.9% |
| 1981 | 12,600 t | +0.0% |
| 1982 | 12,600 t | +0.0% |
| 1983 | 12,600 t | +0.0% |
| 1984 | 13,374 t | +6.1% |
| 1985 | 13,984 t | +4.6% |
| 1986 | 14,265 t | +2.0% |
| 1987 | 14,154 t | -0.8% |
| 1988 | 10,623 t | -24.9% |
| 1989 | 10,195 t | -4.0% |
| 1990 | 10,752 t | +5.5% |
| 1991 | 22,079 t | +105.3% |
| 1992 | 22,340 t | +1.2% |
| 1993 | 20,227 t | -9.5% |
| 1994 | 19,188 t | -5.1% |
| 1995 | 17,740 t | -7.5% |
| 1996 | 20,137 t | +13.5% |
| 1997 | 18,658 t | -7.3% |
| 1998 | 17,831 t | -4.4% |
| 1999 | 18,415 t | +3.3% |
| 2000 | 18,429 t | +0.1% |
| 2001 | 19,493 t | +5.8% |
| 2002 | 19,187 t | -1.6% |
| 2003 | 18,814 t | -1.9% |
| 2004 | 18,666 t | -0.8% |
| 2005 | 18,518 t | -0.8% |
| 2006 | 19,606 t | +5.9% |
| 2007 | 19,724 t | +0.6% |
| 2008 | 20,308 t | +3.0% |
| 2009 | 20,495 t | +0.9% |
| 2010 | 20,529 t | +0.2% |
| 2011 | 20,121 t | -2.0% |
| 2012 | 20,120 t | -0.0% |
| 2013 | 20,732 t | +3.0% |
| 2014 | 20,214 t | -2.5% |
| 2015 | 20,798 t | +2.9% |
| 2016 | 20,679 t | -0.6% |
| 2017 | 20,546 t | -0.6% |
Austria compared with similar countries
- Austria's 20,546 t is above the median for high income countries, which is 5,847 t, 3.5× the median. (58 countries reporting)
- Austria's 20,546 t is above the median for Europe & Central Asia, which is 11,240 t, 1.8× the median. (46 countries reporting)
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +105.3% | 10,752 t | 22,079 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,207 t | 7,278 t | 8,952 t | 9 |
| 1970s | 9,762 t | 8,442 t | 10,779 t | 10 |
| 1980s | 12,699 t | 10,195 t | 14,265 t | 10 |
| 1990s | 18,737 t | 10,752 t | 22,340 t | 10 |
| 2000s | 19,324 t | 18,429 t | 20,495 t | 10 |
| 2010s | 20,467 t | 20,120 t | 20,798 t | 8 |
Countries ranked near Austria
- 78 South Sudan 21,970 t
- 78 South Sudan 21,970 t
- 80 Cameroon 21,306 t compare
- 82 Algeria 20,250 t compare
- 83 Philippines 20,067 t compare
- 84 Myanmar 19,643 t compare
More agriculture & rural data for Austria
- Cropland extent over the long-term, annual growth rate -0.1083 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1503 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.6322 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2759 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Austria?
- Edible offal of cattle, fresh, chilled or frozen — production in Austria was 20,546 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Austria?
- The highest recorded value was 22,340 t in 1992.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Austria?
- The lowest recorded value was 7,278 t in 1961.
- How does Austria rank for edible offal of cattle, fresh, chilled or frozen — production?
- Austria ranks 81st out of 250 countries with data for 2017.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Austria?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.