Belize vs Guadeloupe: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Belize
- Guadeloupe
How they compare
Guadeloupe currently reports 301.76 t against 262.41 t in Belize, a difference of 39.35 t.
That makes Guadeloupe's figure about 1.1 times Belize's.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Belize ranks 200th and Guadeloupe ranks 197th of 250 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Belize | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 58.89 t | 173.91 t | 115.03 t | Guadeloupe |
| 1970s | 110.17 t | 354.44 t | 244.27 t | Guadeloupe |
| 1980s | 127.96 t | 453.2 t | 325.24 t | Guadeloupe |
| 1990s | 162.72 t | 365.8 t | 203.07 t | Guadeloupe |
| 2000s | 220.86 t | 330.89 t | 110.03 t | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Belize or Guadeloupe?
- Guadeloupe, at 301.76 t against 262.41 t in Belize as of 2006.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Belize and Guadeloupe?
- 39.35 t, with Guadeloupe ahead.
- How many years of comparable data are there for Belize and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Belize and Guadeloupe rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Belize ranks 200th and Guadeloupe ranks 197th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.