Belize vs Comoros: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Belize
- Comoros
How they compare
Belize currently reports 262.41 t against 223.15 t in Comoros, a difference of 39.26 t.
That makes Belize's figure about 1.2 times Comoros's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Comoros ahead.
Belize ranks 200th and Comoros ranks 202nd of 250 countries.
Across the 7 decades both report, Belize averaged higher in 2 and Comoros in 5.
Head to head by decade
| Decade | Belize | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 58.89 t | 177.9 t | 119.01 t | Comoros |
| 1970s | 110.17 t | 274.27 t | 164.1 t | Comoros |
| 1980s | 127.96 t | 207.71 t | 79.75 t | Comoros |
| 1990s | 162.72 t | 177.92 t | 15.2 t | Comoros |
| 2000s | 215.31 t | 214.61 t | 0.7 t | Belize |
| 2010s | 198.81 t | 225.23 t | 26.42 t | Comoros |
| 2020s | 223.86 t | 222.99 t | 0.872 t | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Belize or Comoros?
- Belize, at 262.41 t against 223.15 t in Comoros as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Belize and Comoros?
- 39.26 t, with Belize ahead.
- How many years of comparable data are there for Belize and Comoros?
- 64 years are reported by both, from 1961 to 2024.
- How do Belize and Comoros rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Belize ranks 200th and Comoros ranks 202nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.