Belarus vs Poland: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Belarus
- Poland
How they compare
Poland currently reports 83,191 t against 70,000 t in Belarus, a difference of 13,191 t.
That makes Poland's figure about 1.2 times Belarus's.
The two have swapped places 3 times across 26 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 35th and Poland ranks 33rd of 250 countries.
Poland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belarus | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 58,566 t | 63,760 t | 5,194 t | Poland |
| 2000s | 43,577 t | 49,929 t | 6,352 t | Poland |
| 2010s | 54,684 t | 65,095 t | 10,411 t | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Belarus or Poland?
- Poland, at 83,191 t against 70,000 t in Belarus as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Belarus and Poland?
- 13,191 t, with Poland ahead.
- How many years of comparable data are there for Belarus and Poland?
- 26 years are reported by both, from 1992 to 2017.
- How do Belarus and Poland rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Belarus ranks 35th and Poland ranks 33rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.