Edible offal of cattle, fresh, chilled or frozen — Production, per in Latvia
Latvia: Edible offal of cattle, fresh, chilled or frozen — Production, per was 0.0438 t per square kilometre in 2017. ◆ Volatile
Edible offal of cattle, fresh, chilled or frozen — Production, per in Latvia, 1992–2017
Source: Statizoid (derived). Measured in t per square kilometre.
Analysis
Latvia recorded 0.0438 t per square kilometre for edible offal of cattle, fresh, chilled or frozen — production, per in 2017.
That represents a change of down 5.2% on the previous year and down 18.9% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production, per in Latvia peaked at 0.2837 t per square kilometre in 1992 and was at its lowest, 0.0381 t per square kilometre, in 2002.
That places Latvia 102nd out of 167 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of cattle, fresh, chilled or frozen — Production, per in Latvia, year by year
| Year | t per square kilometre | Change |
|---|---|---|
| 1992 | 0.2837 t per square kilometre | — |
| 1993 | 0.2538 t per square kilometre | -10.5% |
| 1994 | 0.1616 t per square kilometre | -36.4% |
| 1995 | 0.1139 t per square kilometre | -29.5% |
| 1996 | 0.0629 t per square kilometre | -44.8% |
| 1997 | 0.0605 t per square kilometre | -3.8% |
| 1998 | 0.0613 t per square kilometre | +1.3% |
| 1999 | 0.0534 t per square kilometre | -12.8% |
| 2000 | 0.053 t per square kilometre | -0.8% |
| 2001 | 0.0452 t per square kilometre | -14.8% |
| 2002 | 0.0381 t per square kilometre | -15.8% |
| 2003 | 0.0503 t per square kilometre | +32.1% |
| 2004 | 0.0512 t per square kilometre | +1.9% |
| 2005 | 0.0485 t per square kilometre | -5.3% |
| 2006 | 0.0491 t per square kilometre | +1.2% |
| 2007 | 0.054 t per square kilometre | +10.0% |
| 2008 | 0.0509 t per square kilometre | -5.8% |
| 2009 | 0.0485 t per square kilometre | -4.6% |
| 2010 | 0.0437 t per square kilometre | -10.0% |
| 2011 | 0.0427 t per square kilometre | -2.2% |
| 2012 | 0.0411 t per square kilometre | -3.9% |
| 2013 | 0.0396 t per square kilometre | -3.6% |
| 2014 | 0.0419 t per square kilometre | +5.8% |
| 2015 | 0.0445 t per square kilometre | +6.3% |
| 2016 | 0.0462 t per square kilometre | +3.7% |
| 2017 | 0.0438 t per square kilometre | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1314 t per square kilometre | 0.0534 t per square kilometre | 0.2837 t per square kilometre | 8 |
| 2000s | 0.0489 t per square kilometre | 0.0381 t per square kilometre | 0.054 t per square kilometre | 10 |
| 2010s | 0.0429 t per square kilometre | 0.0396 t per square kilometre | 0.0462 t per square kilometre | 8 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production, per in Latvia?
- Edible offal of cattle, fresh, chilled or frozen — production, per in Latvia was 0.0438 t per square kilometre in 2017, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Latvia?
- The highest recorded value was 0.2837 t per square kilometre in 1992.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Latvia?
- The lowest recorded value was 0.0381 t per square kilometre in 2002.
- How does Latvia rank for edible offal of cattle, fresh, chilled or frozen — production, per?
- Latvia ranks 102nd out of 167 countries with data for 2017.
- Is edible offal of cattle, fresh, chilled or frozen — production, per rising or falling in Latvia?
- Over the last ten years it is down 18.9%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of cattle, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of cattle, fresh, chilled or frozen — Production ÷ Land area (sq. km)
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Land area FAOSTAT, Food and Agriculture Organization of the United Nations (FAO)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.