Cameroon vs Latvia: Edible offal of cattle, fresh, chilled or frozen — Production, per
Cameroon
0.0461 t per square kilometre
in 2023
Latvia
0.0438 t per square kilometre
in 2017
Cameroon rank
99th
Latvia rank
102nd
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Cameroon
- Latvia
How they compare
Cameroon currently reports 0.0461 t per square kilometre against 0.0438 t per square kilometre in Latvia, a difference of 0.0023 t per square kilometre.
That makes Cameroon's figure about 1.1 times Latvia's.
The two have swapped places 1 time across 26 shared years of data; in 1992 it was Latvia ahead.
Cameroon ranks 99th and Latvia ranks 102nd of 167 countries.
Latvia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cameroon | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0278 t per square kilometre | 0.1314 t per square kilometre | 0.1036 t per square kilometre | Latvia |
| 2000s | 0.0341 t per square kilometre | 0.0489 t per square kilometre | 0.0148 t per square kilometre | Latvia |
| 2010s | 0.0365 t per square kilometre | 0.0429 t per square kilometre | 0.0064 t per square kilometre | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Cameroon or Latvia?
- Cameroon, at 0.0461 t per square kilometre against 0.0438 t per square kilometre in Latvia as of 2023.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Cameroon and Latvia?
- 0.0023 t per square kilometre, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Latvia?
- 26 years are reported by both, from 1992 to 2017.
- How do Cameroon and Latvia rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Cameroon ranks 99th and Latvia ranks 102nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.