Bulgaria vs Latvia: Edible offal of cattle, fresh, chilled or frozen — Production, per
Bulgaria
0.0371 t per square kilometre
in 2017
Latvia
0.0438 t per square kilometre
in 2017
Bulgaria rank
105th
Latvia rank
102nd
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Bulgaria
- Latvia
How they compare
Latvia currently reports 0.0438 t per square kilometre against 0.0371 t per square kilometre in Bulgaria, a difference of 0.0067 t per square kilometre.
That makes Latvia's figure about 1.2 times Bulgaria's.
The two have swapped places 4 times across 26 shared years of data; in 1992 it was Latvia ahead.
Bulgaria ranks 105th and Latvia ranks 102nd of 167 countries.
Across the 3 decades both report, Bulgaria averaged higher in 2 and Latvia in 1.
Head to head by decade
| Decade | Bulgaria | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1714 t per square kilometre | 0.1314 t per square kilometre | 0.0401 t per square kilometre | Bulgaria |
| 2000s | 0.0605 t per square kilometre | 0.0489 t per square kilometre | 0.0116 t per square kilometre | Bulgaria |
| 2010s | 0.0407 t per square kilometre | 0.0429 t per square kilometre | 0.0022 t per square kilometre | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Bulgaria or Latvia?
- Latvia, at 0.0438 t per square kilometre against 0.0371 t per square kilometre in Bulgaria as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Bulgaria and Latvia?
- 0.0067 t per square kilometre, with Latvia ahead.
- How many years of comparable data are there for Bulgaria and Latvia?
- 26 years are reported by both, from 1992 to 2017.
- How do Bulgaria and Latvia rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Bulgaria ranks 105th and Latvia ranks 102nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.