Rape and Mustardseed β Domestic supply quantity in Least Developed Countries
Least Developed Countries: Rape and Mustardseed β Domestic supply quantity was 704,604 t in 2013. β² Rising
Rape and Mustardseed β Domestic supply quantity in Least Developed Countries, 1961β2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustardseed β domestic supply quantity in Least Developed Countries is 704,604 t, measured in 2013.
The figure is down 17.9% on the previous year and down 2.3% over ten years.
Over the whole period, rape and mustardseed β domestic supply quantity in Least Developed Countries peaked at 876,932 t in 1999 and was at its lowest, 208,503 t, in 1977.
Least Developed Countries ranks 18th of 32 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 276,659 t | 233,694 t | 315,569 t | 9 |
| 1970s | 265,745 t | 208,503 t | 346,813 t | 10 |
| 1980s | 393,778 t | 333,228 t | 538,228 t | 10 |
| 1990s | 566,159 t | 417,603 t | 876,932 t | 10 |
| 2000s | 699,090 t | 634,002 t | 857,028 t | 10 |
| 2010s | 783,326 t | 704,604 t | 858,602 t | 4 |
Countries ranked near Least Developed Countries
More agriculture & rural data for Least Developed Countries
- Soyabean Cake β Domestic supply quantity 860,778 t (2013)
- Alcohol, Non-Food β Domestic supply quantity 1.20 million t (2013)
- Oilseed Cakes, Other β Domestic supply quantity 854,268 t (2013)
- Oilseed Cakes, Other β Feed 867,789 t (2013)
- Rape and Mustardseed β Import Quantity 161,286 t (2013)
- Soyabean Cake β Import Quantity 602,763 t (2013)
- Alcohol, Non-Food β Import Quantity 161,951 t (2013)
- Oilcrops β Processing 9.09 million t (2013)
- Oilcrops β Seed 696,672 t (2013)
- Oilcrops β Losses 578,280 t (2013)
Frequently asked questions
- What is rape and mustardseed β domestic supply quantity in Least Developed Countries?
- Rape and mustardseed β domestic supply quantity in Least Developed Countries was 704,604 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed β domestic supply quantity recorded in Least Developed Countries?
- The highest recorded value was 876,932 t in 1999.
- What is the lowest rape and mustardseed β domestic supply quantity recorded in Least Developed Countries?
- The lowest recorded value was 208,503 t in 1977.
- How does Least Developed Countries rank for rape and mustardseed β domestic supply quantity?
- Least Developed Countries ranks 18th out of 32 groups with data for 2013.
- Is rape and mustardseed β domestic supply quantity rising or falling in Least Developed Countries?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed β Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.