Tobacco — Export Quantity in Least developed countries
Least developed countries: Tobacco — Export Quantity was 391,702 t in 2013. ◆ Volatile
Tobacco — Export Quantity in Least developed countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, tobacco — export quantity in Least developed countries stood at 391,702 t.
The figure is down 3.0% on the previous year and up 114.5% over ten years.
Over the whole period, tobacco — export quantity in Least developed countries peaked at 403,678 t in 2012 and was at its lowest, 30,894 t, in 1961.
Least developed countries ranks 11th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tobacco — Export Quantity in Least developed countries, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 30,894 t | — |
| 1962 | 31,814 t | +3.0% |
| 1963 | 35,569 t | +11.8% |
| 1964 | 41,036 t | +15.4% |
| 1965 | 44,980 t | +9.6% |
| 1966 | 48,272 t | +7.3% |
| 1967 | 46,256 t | -4.2% |
| 1968 | 44,176 t | -4.5% |
| 1969 | 41,775 t | -5.4% |
| 1970 | 43,442 t | +4.0% |
| 1971 | 47,447 t | +9.2% |
| 1972 | 53,074 t | +11.9% |
| 1973 | 59,438 t | +12.0% |
| 1974 | 50,085 t | -15.7% |
| 1975 | 54,167 t | +8.1% |
| 1976 | 64,737 t | +19.5% |
| 1977 | 61,778 t | -4.6% |
| 1978 | 61,644 t | -0.2% |
| 1979 | 70,301 t | +14.0% |
| 1980 | 77,346 t | +10.0% |
| 1981 | 60,589 t | -21.7% |
| 1982 | 62,460 t | +3.1% |
| 1983 | 62,116 t | -0.6% |
| 1984 | 82,369 t | +32.6% |
| 1985 | 77,970 t | -5.3% |
| 1986 | 71,648 t | -8.1% |
| 1987 | 74,476 t | +3.9% |
| 1988 | 74,554 t | +0.1% |
| 1989 | 69,741 t | -6.5% |
| 1990 | 103,412 t | +48.3% |
| 1991 | 116,504 t | +12.7% |
| 1992 | 119,553 t | +2.6% |
| 1993 | 118,912 t | -0.5% |
| 1994 | 122,836 t | +3.3% |
| 1995 | 125,879 t | +2.5% |
| 1996 | 151,647 t | +20.5% |
| 1997 | 173,300 t | +14.3% |
| 1998 | 169,279 t | -2.3% |
| 1999 | 137,627 t | -18.7% |
| 2000 | 138,841 t | +0.9% |
| 2001 | 132,518 t | -4.6% |
| 2002 | 180,554 t | +36.2% |
| 2003 | 182,609 t | +1.1% |
| 2004 | 230,231 t | +26.1% |
| 2005 | 268,587 t | +16.7% |
| 2006 | 303,629 t | +13.0% |
| 2007 | 288,761 t | -4.9% |
| 2008 | 292,515 t | +1.3% |
| 2009 | 347,908 t | +18.9% |
| 2010 | 350,447 t | +0.7% |
| 2011 | 377,678 t | +7.8% |
| 2012 | 403,678 t | +6.9% |
| 2013 | 391,702 t | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40,530 t | 30,894 t | 48,272 t | 9 |
| 1970s | 56,611 t | 43,442 t | 70,301 t | 10 |
| 1980s | 71,327 t | 60,589 t | 82,369 t | 10 |
| 1990s | 133,895 t | 103,412 t | 173,300 t | 10 |
| 2000s | 236,615 t | 132,518 t | 347,908 t | 10 |
| 2010s | 380,876 t | 350,447 t | 403,678 t | 4 |
Countries ranked near Least developed countries
- 8 Poland 126,716 t compare
- 8 Melanesia 51.27 t compare
- 9 Belgium 111,835 t compare
- 9 Polynesia 7 t compare
- 10 Indonesia 111,071 t compare
- 10 Venezuela (Bolivarian Republic of) 1.91 t compare
- 11 Bolivia (Plurinational State of) 0 t compare
- 11 Democratic People's Republic of Korea 0 t compare
- 11 T�rkiye 108,807 t compare
- 12 France 92,176 t compare
- 13 Argentina 73,693 t compare
- 14 Italy 69,934 t compare
More agriculture & rural data for Least developed countries
- Soyabean Cake — Import Quantity 602,763 t (2013)
- Alcohol, Non-Food — Other uses 1.21 million t (2013)
- Brans — Feed 12.34 million t (2013)
- Brans — Domestic supply quantity 12.72 million t (2013)
- Brans — Production 13.14 million t (2013)
- Oilcrops — Export Quantity 1.33 million t (2013)
- Brans — Import Quantity 50,076 t (2013)
- Soyabean Cake — Feed 861,281 t (2013)
- Oilcrops — Stock Variation -1.27 million t (2013)
- Oilseed Cakes, Other — Feed 867,789 t (2013)
Frequently asked questions
- What is tobacco — export quantity in Least developed countries?
- Tobacco — export quantity in Least developed countries was 391,702 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — export quantity recorded in Least developed countries?
- The highest recorded value was 403,678 t in 2012.
- What is the lowest tobacco — export quantity recorded in Least developed countries?
- The lowest recorded value was 30,894 t in 1961.
- How does Least developed countries rank for tobacco — export quantity?
- Least developed countries ranks 11th out of 29 groups with data for 2013.
- Is tobacco — export quantity rising or falling in Least developed countries?
- Over the last ten years it is up 114.5%. The long-run trend across the full record is volatile.
- Where does this Least developed countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.