{"entity":{"iso2":null,"iso3":null,"name":"Caribbean","slug":"caribbean"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"edible-fat-total-food-aid-received","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FA","title":"Edible Fat Total \u2014 Food aid received","unit":"t"},"observations":[{"date":"1992-01-01","value":46.0},{"date":"1993-01-01","value":96.0},{"date":"1996-01-01","value":2817.0},{"date":"1997-01-01","value":1126.0},{"date":"1998-01-01","value":1195.0},{"date":"1999-01-01","value":512.0},{"date":"2000-01-01","value":300.0},{"date":"2002-01-01","value":494.0},{"date":"2003-01-01","value":353.0},{"date":"2004-01-01","value":229.0}],"summary":{"latest_period":"2004-01-01","latest_value":229.0,"max":2817.0,"mean":716.8,"min":46.0,"of":20,"rank":7,"trend":"volatile"}}